September 22, 2007 | Episode 26, Season 2

Spiced Cold Chicken Spiced Cold Chicken
Real Simple Television Productions Inc.


Spiced Cold Chicken

  • Hands-On Time: 5 minutes
    Total Time: 1 hour
    Serves 4 to 6
  • 1 4-pound chicken, cut into 8 pieces
  • 1 tablespoon sweet paprika
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard
  • Kosher salt and pepper
  • 1 tablespoon olive oil

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken. Roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.

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