PBS.ORG EXTRA

Spiced Cold Chicken

• Hands-On Time: 5 minutes
  Total Time: 1 hour
  Serves 4 to 6
• 1 4-pound chicken, cut into 8 pieces
• 1 tablespoon sweet paprika
• 2 teaspoons brown sugar
• 1 teaspoon dry mustard
• Kosher salt and pepper
• 1 tablespoon olive oil

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken. Roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.