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September 22, 2007 | Episode 26, Season 2

Peanut Butter Cup Brownies Peanut Butter Cup Brownies
Real Simple Television Productions Inc.

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Peanut Butter Cup Brownies

  • Hands-On Time: 15 minutes
    Total Time: 50 minutes
    Serves 6 to 8
  • 2 sticks unsalted butter, plus more for the pan
  • 8 ounces bittersweet chocolate, chopped
  • 4 large eggs
  • 3 cups sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • Kosher salt
  • 8 large peanut butter cups, cut into pieces

Heat oven to 400° F. Melt the butter and chocolate in a pan over low heat. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.

 
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