PBS.ORG EXTRA

Mediterranean Chicken

• Hands-On Time: 15 minutes
  Total Time: 15 minutes
  If Made From Scratch: 1 1/2 hours
  Makes 4 servings
• 4 pieces flat bread or pita
  1 store-bought rotisserie chicken, meat removed from the bones and shredded
  3 tablespoons extra-virgin olive oil
  1/2 teaspoon kosher salt
  1⁄2 teaspoon black pepper
  1 8-ounce package Feta, crumbled
  1 1/2 tablespoons fresh thyme leaves
  Juice of 1 lemon
  4 tablespoons black-olive tapenade or paste
  1 cup fresh store-bought (not jarred) salsa, drained
• 
  

Heat oven to 250°F. Wrap the bread in foil or place on a baking sheet and place in the oven.

Combine the chicken, oil, salt, pepper, Feta, thyme, and lemon juice. Remove the bread from the oven and spread each piece with 1 tablespoon of the tapenade. Top with the chicken mixture and salsa.