• Hands-On Time: 15 minutes
  Total Time: 15 minutes
  Makes 6 servings
• 1/2 cup fresh lemon juice
• 1 teaspoon honey
  2 tablespoons balsamic vinegar
  2 tablespoons chopped fresh herbs (such as dill, parsley, or basil)
• 1 small shallot, finely chopped
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
  1 baguette, thinly sliced and toasted
  About 7 ounces goat cheese
• 
  

In a small bowl, whisk together the lemon juice, honey, vinegar, herbs, and shallot. Whisking constantly, slowly add the oil in a steady stream, whisking until emulsified.  Season with the salt and pepper.

Drizzle the vinaigrette over the toast and spread with the cheese. Finish with another drizzle of vinaigrette.