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Losing It

Heavy Hormones?  
 
Photo of  Obese Pima Indian
 

The Pima Indians have a so-called "thrifty gene" that enables them to store fat efficiently during times of scarcity.

Ten years ago, Jeffrey Friedman, M.D., Ph.D., started a revolution in our understanding of how the body controls weight.

It all began with some very fat mice. The mice had a genetic defect that prevented fat cells from producing a hormone that signals the brain when there's enough fat.

Friedman called the hormone leptin, and there was great excitement when some obese people were found to be leptin deficient.

But most obese people are not leptin deficient. As Friedman explains to Alan, the body's weight control system involves a complex array of hormones and other biological factors that we are only beginning to understand.

Hormone signals are constantly received and processed in the region of the brain called the hypothalamus. Leptin signals how much fat is in the body. Ghrelin indicates hunger and fullness. And peptide YY sends information about the intestines.

These signals, says Friedman, somehow combine with higher cognitive thoughts, emotions and sensory information to help determine whether we eat or don't eat.

The fact that people have different tendencies toward obesity is evidence for the complexity of our eating control system. For instance, the Pima Indians have a so-called "thrifty gene" that enables them to store fat efficiently during times of scarcity. But, when food's plentiful, the Pimas get too fat.
Photo of Jeff Friedman

Jeffrey Friedman discovered the hormone Leptin which has lead to a better understanding of the biology of obesity.

 
Trying to lose weight involves a deliberate attempt to manipulate our body's weight control system, and Friedman says our bodies often resist weight loss. As a person's fat stores shrink, less leptin is produced. When leptin is low, appetite increases while metabolism decreases--making it pretty tough to lose weight. Losing large amounts of weight--and keeping it off--may actually be impossible, Friedman says.

Considering the complexity of our weight control system and the number of factors that influence weight loss and gain, it's perhaps no wonder that about 85 percent of dieters regain their weight within five years.

For more on this topic, see the web feature:
Battling the Bulge
Fighting the Thrity Gene
Science Hotline - Jeffrey Friedman

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