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A Chef's Life

A Chef's Life

Waffle House Smackdown

Go behind-the-scenes of this popular event with Vivian, who was a judge in 2015.

3:00

A Chef's Life

Frank Lee's Clam Hash

Vivian learns a new way to open clams and gets an introduction to a Gullah favorite.

5:00

A Chef's Life

Stewed Rutabagas

Vivian and Warren join Miss Lillie to for dinner featuring her stewed rutabagas.

4:04

A Chef's Life

Sticky Honey Peanut Cake

Vivian and Ben visit Scratch Bakery to sample their honey dessert cake.

1:19

A Chef's Life

Beef and Cabbage Casserole

Vivian rediscovers her favorite church casserole dish from her childhood.

3:32

A Chef's Life

Pickled Beets

Vivian learns the secret behind the best pickled beets she's ever tasted.

A Chef's Life

Rose's Brown Turkey Fig Preserves

Vivian learns the secret to fig preserves, the crown jewel of preserves, from Miss Rose.

5:09

A Chef's Life

Grandma Hill's Canned Peaches

Vivian and Mrs. Scarlett use a family technique to can peaches for use in colder months.

3:41

A Chef's Life

Turnips

Warren and Lilly show Vivian how to cook the tender, silky Hakurei turnip.

4:12

A Chef's Life

Tom Thumb

Vivian demonstrates how to make Tom Thumb, a sausage-stuffed pork dish.

4:29

A Chef's Life

Butterbean Burgers

Vivian demonstrates her newest creation: a tasty veggie burger.

3:09

A Chef's Life

Frogmore Stew

At the beach, Vivian and her sisters make Frogmore Stew, a traditional crab boil.

3:52

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