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ChefSteps

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Video thumbnail: ChefSteps Julienne Veggies in a Flash

ChefSteps

Julienne Veggies in a Flash

Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.

1:34

Julienne Veggies in a Flash

1:34

Video thumbnail: ChefSteps Master Your Mandoline

ChefSteps

Master Your Mandoline

Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.

1:47

Master Your Mandoline

1:47

Video thumbnail: ChefSteps The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

ChefSteps

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

No, it’s not traditional, but it’s fun, flavorful, and crazy quick.

2:50

The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

2:50

Video thumbnail: ChefSteps Crystal-Clear Juice

ChefSteps

Crystal-Clear Juice

It may be thousands of miles to the tropics, but island-worthy drinks are one step away.

1:27

Crystal-Clear Juice

1:27

Video thumbnail: ChefSteps Citrus Supremes

ChefSteps

Citrus Supremes

Like canned mandarins, but fresher and juicier—and almost as easy.

1:35

Citrus Supremes

1:35

Video thumbnail: ChefSteps American-Pistachio Aioli

ChefSteps

American-Pistachio Aioli

Perk up a fish sandwich with this rich, nutty twist on aioli.

2:17

American-Pistachio Aioli

2:17

Video thumbnail: ChefSteps Peking Duck

ChefSteps

Peking Duck

Imagine the best Peking Duck you’ve ever had. Now imagine you made that duck—and at home.

10:31

Peking Duck

10:31

Video thumbnail: ChefSteps How to Make Squeaky Cheese Curds Just Like Beecher's

ChefSteps

How to Make Squeaky Cheese Curds Just Like Beecher's

Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?

5:05

How to Make Squeaky Cheese Curds Just Like Beecher's

5:05

Video thumbnail: ChefSteps Steamed Buns

ChefSteps

Steamed Buns

Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.

4:35

Steamed Buns

4:35

Video thumbnail: ChefSteps Mastering Leg of Lamb

ChefSteps

Mastering Leg of Lamb

Master a leg of lamb that will win over everyone at the table—picky eaters included.

4:35

Mastering Leg of Lamb

4:35

Video thumbnail: ChefSteps Smooth & Creamy American Pistachio Butter

ChefSteps

Smooth & Creamy American Pistachio Butter

A smooth, creamy, pistachio-flavored riff on Nutella.

3:59

Smooth & Creamy American Pistachio Butter

3:59

Video thumbnail: ChefSteps Pork Belly Three Ways

ChefSteps

Pork Belly Three Ways

Three paths to crispy, flavorful pork: the easy way, the fast way, and the best way.

3:59

Pork Belly Three Ways

3:59

Video thumbnail: ChefSteps David Kinch's Killer Gumbo

ChefSteps

David Kinch's Killer Gumbo

Learn the four fundamentals of gumbo, then put your own spin on this savory stew.

3:19

David Kinch's Killer Gumbo

3:19

Video thumbnail: ChefSteps Get Creative with Pixar-Style Ratatouille

ChefSteps

Get Creative with Pixar-Style Ratatouille

Add some star power to your dinner with this movie-style ratatouille.

5:39

Get Creative with Pixar-Style Ratatouille

5:39

Video thumbnail: ChefSteps Ultimate Chocolate Cake

ChefSteps

Ultimate Chocolate Cake

Light and spongy, devilishly decadent, and dark as a moonless midnight.

4:38

Ultimate Chocolate Cake

4:38

Video thumbnail: ChefSteps Perfect Roasted Vegetables

ChefSteps

Perfect Roasted Vegetables

A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.

3:06

Perfect Roasted Vegetables

3:06

Video thumbnail: ChefSteps The Best Way to Cook a Steak. Period

ChefSteps

The Best Way to Cook a Steak. Period

Master the predictably perfect steak dinner with this surprisingly easy technique.

5:11

The Best Way to Cook a Steak. Period

5:11

Video thumbnail: ChefSteps Amazing Chewy Bagels From Scratch

ChefSteps

Amazing Chewy Bagels From Scratch

Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.

3:33

Amazing Chewy Bagels From Scratch

3:33

Video thumbnail: ChefSteps Fried Chicken

ChefSteps

Fried Chicken

Making fried chicken can be stressful, but with sous vide, it’s foolproof and fun.

3:47

Fried Chicken

3:47

Video thumbnail: ChefSteps Sticky Toffee Pudding

ChefSteps

Sticky Toffee Pudding

A dense, sweet-and-salty cake starring dates and whiskey-spiked toffee.

3:22

Sticky Toffee Pudding

3:22

Video thumbnail: ChefSteps Tips & Tricks: Homemade Granita

ChefSteps

Tips & Tricks: Homemade Granita

Homemade granitas: amazingly easy, all sorts of fancy.

1:25

Tips & Tricks: Homemade Granita

1:25

Video thumbnail: ChefSteps Sous Vide Tenderloin

ChefSteps

Sous Vide Tenderloin

Cook your next beef tenderloin sous vide for predictable results and astonishing flavor.

4:37

Sous Vide Tenderloin

4:37

Video thumbnail: ChefSteps Pistachio Macaron

ChefSteps

Pistachio Macaron

For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.

3:33

Pistachio Macaron

3:33

Video thumbnail: ChefSteps Hollandaise

ChefSteps

Hollandaise

Learn the secrets to whipping up a bright, velvety, perfect hollandaise—every time.

0:59

Hollandaise

0:59

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