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ChefSteps

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ChefSteps

Ultimate Chocolate Cake

Light and spongy, devilishly decadent, and dark as a moonless midnight.

4:38

ChefSteps

Perfect Roasted Vegetables

A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.

3:06

ChefSteps

Amazing Chewy Bagels From Scratch

Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.

3:33

ChefSteps

Fried Chicken

Making fried chicken can be stressful, but with sous vide, it’s foolproof and fun.

3:47

ChefSteps

Sticky Toffee Pudding

A dense, sweet-and-salty cake starring dates and whiskey-spiked toffee.

3:22

ChefSteps

Sous Vide Tenderloin

Cook your next beef tenderloin sous vide for predictable results and astonishing flavor.

4:37

ChefSteps

Pistachio Macaron

For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.

3:33

ChefSteps

Hollandaise

Learn the secrets to whipping up a bright, velvety, perfect hollandaise—every time.

0:59

ChefSteps

Old-Fashioned Donuts

Call us old fashioned, but these donuts are the best.

3:29

ChefSteps

How Croissant Dough Works

Learn how croissants get those flaky, buttery layers with this short video.

1:19

ChefSteps

Umami-Bomb Vegetarian Demi Glace

An unctuous, flavor-packed demi-glace that's wheat-free, gluten-free, and vegetarian.

3:21

ChefSteps

Smokerless Smoked Chicken

Juicy, tender, flavorful smoked chicken—no smoker required.

3:01

ChefSteps

This Is Not a Latte

It looks like a latte. It drinks like a latte. But it is not a latte. So what is it?

1:49

ChefSteps

Edible Emoji Egg

A fried egg as perfect as the bright-yellow-yolked emoji you text to your friends and fami

1:37

ChefSteps

Perfectly Toasted Buns

One badass trick for better burger buns.

1:22

ChefSteps

Fizzy Fruit

Best party trick ever: Surprise your guests with amazing fizzy fruit!

3:06

ChefSteps

Corn Dogs

Summer's in full swing, and you know what that means: food on a stick.

4:01

ChefSteps

Indoor Smoked Brisket

A better brisket, with juicy meat and a satisfying bark. Plus, you can make it indoors.

4:55

ChefSteps

Frozen Flavor Nuggets

Got leftover herbs? Save 'em for later with this simple trick.

0:45

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