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ChefSteps

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Video thumbnail: ChefSteps Perfect Nigiri at Home

ChefSteps

Perfect Nigiri at Home

Look like a sushi pro with this guide to making perfect nigiri at home.

2:57

Perfect Nigiri at Home

2:57

Video thumbnail: ChefSteps Sushi Rolls with Taichi Kitamura

ChefSteps

Sushi Rolls with Taichi Kitamura

Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.

4:10

Sushi Rolls with Taichi Kitamura

4:10

Video thumbnail: ChefSteps Secrets to Perfect Sushi Rice

ChefSteps

Secrets to Perfect Sushi Rice

Make plump, perfectly seasoned rice ready for whatever delicacy you want to top it with.

2:50

Secrets to Perfect Sushi Rice

2:50

Video thumbnail: ChefSteps Lorighittas with Jason Stoneburner

ChefSteps

Lorighittas with Jason Stoneburner

These beautiful braided twists may just be the perfect pasta.

2:44

Lorighittas with Jason Stoneburner

2:44

Video thumbnail: ChefSteps Culurgiones with Jason Stoneburner

ChefSteps

Culurgiones with Jason Stoneburner

Liven up your pasta repertoire with these little Sardinian bundles of joy.

3:37

Culurgiones with Jason Stoneburner

3:37

Video thumbnail: ChefSteps Choosing Oysters

ChefSteps

Choosing Oysters

When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem.

2:25

Choosing Oysters

2:25

Video thumbnail: ChefSteps Shucking Oysters

ChefSteps

Shucking Oysters

Learn the oyster-shucking tricks of the pros.

1:40

Shucking Oysters

1:40

Video thumbnail: ChefSteps Braised Pork Belly

ChefSteps

Braised Pork Belly

Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.

1:27

Braised Pork Belly

1:27

Video thumbnail: ChefSteps Leftover Turkey Pho

ChefSteps

Leftover Turkey Pho

Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers.

2:48

Leftover Turkey Pho

2:48

Video thumbnail: ChefSteps Tip & Trick: Triple-Baked Pie Crust

ChefSteps

Tip & Trick: Triple-Baked Pie Crust

No more soggy bottoms! Use these tips to get a picture-perfect crust every time.

1:40

Tip & Trick: Triple-Baked Pie Crust

1:40

Video thumbnail: ChefSteps S2016 Ep40: Gluten Free Chocolate Olive Oil Cake

ChefSteps

S2016 Ep40: Gluten Free Chocolate Olive Oil Cake

Here’s a tender, moist, gluten-free chocolate cake even gluten lovers will devour.

2:37

S2016 Ep40: Gluten Free Chocolate Olive Oil Cake

2:37

Video thumbnail: ChefSteps S2016 Ep39: Soup Dumplings with Andrea Nguyen

ChefSteps

S2016 Ep39: Soup Dumplings with Andrea Nguyen

The perfect one-bite dish: porky filling and rich broth wrapped in paper-thin dough.

6:00

S2016 Ep39: Soup Dumplings with Andrea Nguyen

6:00

Video thumbnail: ChefSteps S2016 Ep38: Gluten Free Puff Pastry

ChefSteps

S2016 Ep38: Gluten Free Puff Pastry

Think giving up gluten means giving up croissants, palmiers, and napoleons? Think again!

3:49

S2016 Ep38: Gluten Free Puff Pastry

3:49

Video thumbnail: ChefSteps S2016 Ep37: Tips & Tricks: Pre-Toast Flour for Pro Pizza

ChefSteps

S2016 Ep37: Tips & Tricks: Pre-Toast Flour for Pro Pizza

Yes, you can bake a professional-looking pizza crust in your home oven.

1:20

S2016 Ep37: Tips & Tricks: Pre-Toast Flour for Pro Pizza

1:20

Video thumbnail: ChefSteps S2016 Ep36: Pro Pizza at Home with Joe Heffernan

ChefSteps

S2016 Ep36: Pro Pizza at Home with Joe Heffernan

These pro pizza-making tips will have you tossing custom pies in no time.

3:13

S2016 Ep36: Pro Pizza at Home with Joe Heffernan

3:13

Video thumbnail: ChefSteps S2016 Ep35: Soy Milk with Andrea Nguyen

ChefSteps

S2016 Ep35: Soy Milk with Andrea Nguyen

Make sweet, fresh soy milk at home—with just two ingredients.

3:24

S2016 Ep35: Soy Milk with Andrea Nguyen

3:24

Video thumbnail: ChefSteps S2016 Ep31: Rhubarb Tart with Aran Goyoaga

ChefSteps

S2016 Ep31: Rhubarb Tart with Aran Goyoaga

A crisp, earthy dessert that will delight your gluten-free friends—and everyone else.

3:20

S2016 Ep31: Rhubarb Tart with Aran Goyoaga

3:20

Video thumbnail: ChefSteps S2016 Ep29: Make Your Own Tofu with Andrea Nguyen

ChefSteps

S2016 Ep29: Make Your Own Tofu with Andrea Nguyen

Don’t like tofu? We bet you do. Just wait ’til you try the good stuff.

2:59

S2016 Ep29: Make Your Own Tofu with Andrea Nguyen

2:59

Video thumbnail: ChefSteps S2016 Ep27: Eggs Benedict

ChefSteps

S2016 Ep27: Eggs Benedict

One of the most intimidating brunch recipes just became the easiest.

3:36

S2016 Ep27: Eggs Benedict

3:36

Video thumbnail: ChefSteps S2016 Ep24: Pizza Dough with Joe Heffernan

ChefSteps

S2016 Ep24: Pizza Dough with Joe Heffernan

Your step-by-step guide to making dough like the pros.

3:30

S2016 Ep24: Pizza Dough with Joe Heffernan

3:30

Video thumbnail: ChefSteps S2016 Ep23: Tips & Tricks: Make a Medieval Meat-Roasting Pit

ChefSteps

S2016 Ep23: Tips & Tricks: Make a Medieval Meat-Roasting Pit

Here’s how to throw the epic medieval feast you never knew you needed.

1:57

S2016 Ep23: Tips & Tricks: Make a Medieval Meat-Roasting Pit

1:57

Video thumbnail: ChefSteps S2016 Ep22: Tender, Crispy-Skinned Whole Suckling Pig

ChefSteps

S2016 Ep22: Tender, Crispy-Skinned Whole Suckling Pig

Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.

3:58

S2016 Ep22: Tender, Crispy-Skinned Whole Suckling Pig

3:58

Video thumbnail: ChefSteps S2016 Ep21: Egg White Hollandaise

ChefSteps

S2016 Ep21: Egg White Hollandaise

All the velvety texture of hollandaise, with half the fat.

S2016 Ep21: Egg White Hollandaise

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