Call the Midwife is a moving and intimate insight into the colorful world of midwifery.
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The U.S. of Agriculture
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought?
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Food on the Brain
Explore the disconnect between the belly and the brain and our national eating disorder.
Wild Food, I Think I Love You
Once, wild food was all there was. If you didn’t pick, catch, or kill it, you didn’t eat.
Make Food, Not Waste
Americans throw away 34 million tons of food each year, a quarter of the groceries we buy.
Quest for Water
How can agriculture use less water and still grow enough food for everyone?
Food (Justice) for All
All across the country, the ways and means of America's small farmers are evolving.
The Future of Food
A new breed of passionate farmers, chefs and scientists are revamping our food system.
American dairy is undergoing a renaissance.
School Lunch Revival
Affordable school lunches don't necessarily mean healthy school lunches.
SOS: Save Our Soil
The top six inches of soil are the most precious, yet least understood ecosystem on earth.
Seeds of Change
Seeds represent hope, a new beginning. Explore the battle over GMOs.
By mid-century, 90 percent of the world’s commercial fish may be tapped out.
The Meat of the Matter
Cheap meat is actually quite costly, taking its toll on America’s health and environment.
Pilot Episode: Urban Farming
Meet the food rebels who are growing food right where we live: In cities.
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