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A Fork in the Road with Chef Garrett
Chef Garrett Scanlan visits the gardens and kitchen at the award-winning Blackberry Farm.
A Fork in the Road with Chef Garrett
Chef Garrett investigates Knoxville's burgeoning food truck community.
A Fork in the Road with Chef Garrett
Oak Ridge: Big Ed's Pizza, Hot Bagel, Burchfield's
Historic Oak Ridge delivers Big Ed's Pizza, Hot Bagel Company and Burchfield's Restaurant.
A Fork in the Road with Chef Garrett
Bristol: Blackbird Bakery, Burger Bar, The Troutdale
Chef Garrett visits Bristol TN & VA for Blackbird Bakery, Burger Bar and The Troutdale.
A Fork in the Road with Chef Garrett
Oak Ridge: The Soup Kitchen, Dean's, Razzleberry's
Chef Garrett finds out what's cooking in the Atomic City of Oak Ridge, Tennessee.
A Fork in the Road with Chef Garrett
A Fork in the Road with Chef Garrett: Sevierville
Sevierville shows Chef Garrett a full day of Southern hospitality.
A Fork in the Road with Chef Garrett
A Fork in the Road with Chef Garrett: West Knoxville
Chef Garrett explores Knoxville's international cuisine.
A Fork in the Road with Chef Garrett
A Fork in the Road with Chef Garrett: Bearden
Chef Garrett goes for the fresh and inventive dishes served up in Bearden.
A Fork in the Road with Chef Garrett
A Fork in the Road with Chef Garrett: South Knoxville
Chef Garrett visits South Knoxville for steak, pizza and BBQ.
A Fork in the Road with Chef Garrett
A Fork in the Road with Chef Garrett: Blount County
Chef Garrett discovers a variety of Blount County specialties.
A Fork in the Road with Chef Garrett
A Fork in the Road with Chef Garrett: Downtown Knoxville
Chef Garrett explores the culinary riches of downtown Knoxville Tennessee.
A Fork in the Road with Chef Garrett
Chef Garrett visits with Razzleberry's Ice Cream Lab and Kitchen owner Waldek Kaczocha.
A Fork in the Road with Chef Garrett
A Fork in the Road with Chef Garrett airs Thursdays at 8:30 p.m. on East Tennessee PBS.
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