KCTS 9 Cooks
KCTS 9 Cooks is a bi-annual cooking show featuring our viewers as guest cooks. Every "Cooks" show has a companion cookbook.
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S8 Ep847 | 9m 3s
S8 Ep846 | 10m 50s
S8 Ep845 | 10m 10s
KCTS 9 Cooks is a bi-annual cooking show featuring our viewers as guest cooks. Every "Cooks" show has a companion cookbook.
Providing Support for PBS.org
Providing Support for PBS.org
Carol Cubilie from Redmond, Washington shares her Phirni recipe.
S8 Ep848 | 10m 15s
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S8 Ep848 | 10m 15s
Farro & Roasted Butternut Squash
Angie Battle from Des Moines, Washington shares a Farro & Roasted Butternut Squash recipe.
S8 Ep847 | 9m 3s
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S8 Ep847 | 9m 3s
Ecuadorian Quinoa Corn Casserole
Jody Elle from Vancouver, B.C. shares the recipe of her Ecuadorian Quinoa Corn Casserole.
S8 Ep846 | 10m 50s
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S8 Ep846 | 10m 50s
Quick & Easy Chicken Cacciatore
David Asselin from Vancouver, BC shares his Quick & Easy Chicken Cacciatore recipe.
S8 Ep845 | 10m 10s
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S8 Ep845 | 10m 10s
Maureen O'Neill of Seattle shares a traditional Irish Lamb & Barley Stew recipe.
S8 Ep844 | 10m 28s
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S8 Ep844 | 10m 28s
Terri Smith-Kerkam from Renton, Washington shares her Portobello Stroganoff Risotto dish.
S8 Ep843 | 11m 22s
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S8 Ep843 | 11m 22s
Shirley Bomgaars from Kingston, Washington shares her Mac & Cheese with Pears recipe.
S8 Ep842 | 10m 18s
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S8 Ep842 | 10m 18s
Beth Morrison from Olympia shares her Clams & Pearl Couscous recipe.
S8 Ep841 | 11m 15s
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S8 Ep841 | 11m 15s
Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp
Chef Thierry Rautureau shares his Pan-Seared Polenta recipe.
S8 Ep840 | 10m 2s
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S8 Ep840 | 10m 2s
Seafood Fra Diavolo with Linguine
Kim Walton of Bellevue shares her Seafood Fra Diavolo with Linguine recipe.
S8 Ep839 | 10m 32s
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S8 Ep839 | 10m 32s
Chef Bridget Charters of Seattle shares her recipe for a Squash Pasta dish.
S8 Ep838 | 8m 4s
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S8 Ep838 | 8m 4s
Seattle local Fiore Pignataro shares his take on Spaghetti alla Puttanesca.
S8 Ep837 | 10m 37s
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S8 Ep837 | 10m 37s
We’re sorry, but there are no extras available for this season. Please try another season.
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