KCTS 9 Cooks
KCTS 9 Cooks is a bi-annual cooking show featuring our viewers as guest cooks. Every "Cooks" show has a companion cookbook.
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Episodes
KCTS 9 Cooks
Farro & Roasted Butternut Squash
Angie Battle from Des Moines, Washington shares a Farro & Roasted Butternut Squash recipe.
Farro & Roasted Butternut Squash
KCTS 9 Cooks
Ecuadorian Quinoa Corn Casserole
Jody Elle from Vancouver, B.C. shares the recipe of her Ecuadorian Quinoa Corn Casserole.
Ecuadorian Quinoa Corn Casserole
KCTS 9 Cooks
Quick & Easy Chicken Cacciatore
David Asselin from Vancouver, BC shares his Quick & Easy Chicken Cacciatore recipe.
Quick & Easy Chicken Cacciatore
KCTS 9 Cooks
Maureen O'Neill of Seattle shares a traditional Irish Lamb & Barley Stew recipe.
Irish Lamb & Barley Stew
KCTS 9 Cooks
Terri Smith-Kerkam from Renton, Washington shares her Portobello Stroganoff Risotto dish.
Portobello Stroganoff Risotto
KCTS 9 Cooks
Shirley Bomgaars from Kingston, Washington shares her Mac & Cheese with Pears recipe.
Mac & Cheese with Pears
KCTS 9 Cooks
Beth Morrison from Olympia shares her Clams & Pearl Couscous recipe.
Clams & Pearl Couscous
KCTS 9 Cooks
Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp
Chef Thierry Rautureau shares his Pan-Seared Polenta recipe.
Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp
KCTS 9 Cooks
Seafood Fra Diavolo with Linguine
Kim Walton of Bellevue shares her Seafood Fra Diavolo with Linguine recipe.
Seafood Fra Diavolo with Linguine
KCTS 9 Cooks
Chef Bridget Charters of Seattle shares her recipe for a Squash Pasta dish.
Squash Pasta
KCTS 9 Cooks
Seattle local Fiore Pignataro shares his take on Spaghetti alla Puttanesca.
Spaghetti alla Puttanesca
Extras
No extras Available
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