Martha Bakes

Weekends on PBS

Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Funding for Martha Bakes is made possible by Domino Foods, Inc.

Providing Support for PBS.org

Providing Support for PBS.org

Clips 48

Video thumbnail: Martha Bakes Martha Makes Mango Upside-Down Cake

Martha Bakes

Martha Makes Mango Upside-Down Cake

Martha brushes water above the sugar in the pot to prevent crystals from forming.

1:35

Martha Makes Mango Upside-Down Cake

1:35

Video thumbnail: Martha Bakes Martha Makes Green-Tea-Tuile Ice Cream Cones

Martha Bakes

Martha Makes Green-Tea-Tuile Ice Cream Cones

Martha demonstrates how to make green-tea-tuile ice cream cones.

1:08

Martha Makes Green-Tea-Tuile Ice Cream Cones

1:08

Video thumbnail: Martha Bakes How to Make the Napoleon Design on Cake

Martha Bakes

How to Make the Napoleon Design on Cake

Martha shows how to decorate a Napoleon cake.

0:54

How to Make the Napoleon Design on Cake

0:54

Video thumbnail: Martha Bakes Lining Baking Sheet with Parchment Paper

Martha Bakes

Lining Baking Sheet with Parchment Paper

Parchment paper is an effective and inexpensive liner for baking needs.

1:06

Lining Baking Sheet with Parchment Paper

1:06

Video thumbnail: Martha Bakes Poke Holes in Pudding Cake to Absorb More Toffee Sauce

Martha Bakes

Poke Holes in Pudding Cake to Absorb More Toffee Sauce

Martha pokes holes in pudding cake to absorb more toffee sauce and keep it more moist.

0:58

Poke Holes in Pudding Cake to Absorb More Toffee Sauce

0:58

Video thumbnail: Martha Bakes Martha Decorates a Hedgehog Cake

Martha Bakes

Martha Decorates a Hedgehog Cake

Martha demonstrates how to decorate a hedgehog cake.

1:17

Martha Decorates a Hedgehog Cake

1:17

Video thumbnail: Martha Bakes How to Maintain a Smooth Glossy Pretzel Surface

Martha Bakes

How to Maintain a Smooth Glossy Pretzel Surface

How to maintain a smooth glossy pretzel surface by starting with a long piece of dough.

1:32

How to Maintain a Smooth Glossy Pretzel Surface

1:32

Video thumbnail: Martha Bakes Making Individual Danishes from Danish Pastry Scraps

Martha Bakes

Making Individual Danishes from Danish Pastry Scraps

Martha makes individual danishes from danish pastry scraps.

2:13

Making Individual Danishes from Danish Pastry Scraps

2:13

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Previews 72

Video thumbnail: Martha Bakes Press-In Crusts

Martha Bakes

Press-In Crusts

Martha makes three extraordinary press-in crust desserts.

0:33

Press-In Crusts

0:33

Video thumbnail: Martha Bakes French Meringue

Martha Bakes

French Meringue

Martha bakes three fantastic meringue based desserts.

0:33

French Meringue

0:33

Video thumbnail: Martha Bakes Pastry Cream

Martha Bakes

Pastry Cream

Cream puff, éclair and napoleon lovers, pay attention...this episode is for you!

0:38

Pastry Cream

0:38

Video thumbnail: Martha Bakes Layered Yeast Dough

Martha Bakes

Layered Yeast Dough

Martha shares her culinary tricks in three classics made with layered yeast dough.

0:31

Layered Yeast Dough

0:31

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