Martha Bakes

Weekends on PBS

Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch — in your own kitchen.

Funding for Martha Bakes is made possible by Domino Foods, Inc.

Providing Support for PBS.org

Providing Support for PBS.org

Clips 48

Video thumbnail: Martha Bakes Martha Makes Mango Upside-Down Cake

Martha Bakes

Martha Makes Mango Upside-Down Cake

Martha brushes water above the sugar in the pot to prevent crystals from forming.

1:35

Martha Makes Mango Upside-Down Cake

1:35

Video thumbnail: Martha Bakes Martha Makes Green-Tea-Tuile Ice Cream Cones

Martha Bakes

Martha Makes Green-Tea-Tuile Ice Cream Cones

Martha demonstrates how to make green-tea-tuile ice cream cones.

1:08

Martha Makes Green-Tea-Tuile Ice Cream Cones

1:08

Video thumbnail: Martha Bakes How to Make the Napoleon Design on Cake

Martha Bakes

How to Make the Napoleon Design on Cake

Martha shows how to decorate a Napoleon cake.

0:54

How to Make the Napoleon Design on Cake

0:54

Video thumbnail: Martha Bakes Lining Baking Sheet with Parchment Paper

Martha Bakes

Lining Baking Sheet with Parchment Paper

Parchment paper is an effective and inexpensive liner for baking needs.

1:06

Lining Baking Sheet with Parchment Paper

1:06

Video thumbnail: Martha Bakes Poke Holes in Pudding Cake to Absorb More Toffee Sauce

Martha Bakes

Poke Holes in Pudding Cake to Absorb More Toffee Sauce

Martha pokes holes in pudding cake to absorb more toffee sauce and keep it more moist.

0:58

Poke Holes in Pudding Cake to Absorb More Toffee Sauce

0:58

Video thumbnail: Martha Bakes Martha Decorates a Hedgehog Cake

Martha Bakes

Martha Decorates a Hedgehog Cake

Martha demonstrates how to decorate a hedgehog cake.

1:17

Martha Decorates a Hedgehog Cake

1:17

Video thumbnail: Martha Bakes How to Maintain a Smooth Glossy Pretzel Surface

Martha Bakes

How to Maintain a Smooth Glossy Pretzel Surface

How to maintain a smooth glossy pretzel surface by starting with a long piece of dough.

1:32

How to Maintain a Smooth Glossy Pretzel Surface

1:32

Video thumbnail: Martha Bakes Making Individual Danishes from Danish Pastry Scraps

Martha Bakes

Making Individual Danishes from Danish Pastry Scraps

Martha makes individual danishes from danish pastry scraps.

2:13

Making Individual Danishes from Danish Pastry Scraps

2:13

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Previews 66

Video thumbnail: Martha Bakes Never Enough Cookies

Martha Bakes

Never Enough Cookies

Martha Bakes four fantastic cookies- perfect for every occasion.

0:34

Never Enough Cookies

0:34

Video thumbnail: Martha Bakes White Bread

Martha Bakes

White Bread

Learn how to make a basic Japanese-style white bread loaf.

0:35

White Bread

0:35

Video thumbnail: Martha Bakes Frangipane

Martha Bakes

Frangipane

Martha incorporates frangipane, made with a variety of nuts, into four remarkable recipes.

0:34

Frangipane

0:34

Video thumbnail: Martha Bakes Sponge Cake

Martha Bakes

Sponge Cake

Martha creates three spectacular desserts from her favorite sponge cake recipe.

0:32

Sponge Cake

0:32

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