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Martha Bakes

Martha Bakes

Making Chocolate Strings

Drizzle chocolate in cold vodka to make chocolate strings.

1:08

Martha Bakes

Adding Blueberry Jam to Frosting

Martha adds blueberry jam to frosting to make a double layer swirl frosting.

0:32

Martha Bakes

Activating Dry Yeast

Martha demonstrates how to activate dry yeast.

0:38

Martha Bakes

Using Black Iron Cookie Sheets

Martha uses black iron cookie sheets for puff pastries and certain cookies.

0:35

Martha Bakes

Moving Pastry Dough

Martha shows an easy way to move pastry dough to baking pan by rolling it on to the pin.

0:33

Martha Bakes

Sugaring Fresh Mint Leaves

Martha shows how to sugar fresh mint leaves to use for garnish instead of candied flower.

0:39

Martha Bakes

Cooling Panettone

Martha cools pannettone by hanging it upside down between two jars.

0:34

Martha Bakes

Preparing Madeleine Molds

Martha prepares madeleine molds by brushing butter and sprinkling flour into each shell.

0:38

Martha Bakes

Handling Pie Crust

Martha moves pie crust to baking dish by rolling it on to the pin.

0:30

Martha Bakes

Tempering Eggs

Martha tempers egg yolks by whisking while adding hot cream little by little.

0:35

Martha Bakes

Using Parchment Paper

Martha uses parchment paper to easily remove the contents out of the pan.

0:37

Martha Bakes

Peeling Ginger

Martha peels ginger with a spoon instead of a vegetable peeler.

0:34

Martha Bakes

How to Bloom Gelatin

Martha blooms the gelatin in cold water.

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