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Martha Bakes

Video thumbnail: Martha Bakes Martha Makes Mango Upside-Down Cake

Martha Bakes

Martha Makes Mango Upside-Down Cake

Martha brushes water above the sugar in the pot to prevent crystals from forming.

1:35

Martha Makes Mango Upside-Down Cake

1:35

Video thumbnail: Martha Bakes Martha Makes Green-Tea-Tuile Ice Cream Cones

Martha Bakes

Martha Makes Green-Tea-Tuile Ice Cream Cones

Martha demonstrates how to make green-tea-tuile ice cream cones.

1:08

Martha Makes Green-Tea-Tuile Ice Cream Cones

1:08

Video thumbnail: Martha Bakes How to Make the Napoleon Design on Cake

Martha Bakes

How to Make the Napoleon Design on Cake

Martha shows how to decorate a Napoleon cake.

0:54

How to Make the Napoleon Design on Cake

0:54

Video thumbnail: Martha Bakes Lining Baking Sheet with Parchment Paper

Martha Bakes

Lining Baking Sheet with Parchment Paper

Parchment paper is an effective and inexpensive liner for baking needs.

1:06

Lining Baking Sheet with Parchment Paper

1:06

Video thumbnail: Martha Bakes Poke Holes in Pudding Cake to Absorb More Toffee Sauce

Martha Bakes

Poke Holes in Pudding Cake to Absorb More Toffee Sauce

Martha pokes holes in pudding cake to absorb more toffee sauce and keep it more moist.

0:58

Poke Holes in Pudding Cake to Absorb More Toffee Sauce

0:58

Video thumbnail: Martha Bakes Martha Decorates a Hedgehog Cake

Martha Bakes

Martha Decorates a Hedgehog Cake

Martha demonstrates how to decorate a hedgehog cake.

1:17

Martha Decorates a Hedgehog Cake

1:17

Video thumbnail: Martha Bakes How to Maintain a Smooth Glossy Pretzel Surface

Martha Bakes

How to Maintain a Smooth Glossy Pretzel Surface

How to maintain a smooth glossy pretzel surface by starting with a long piece of dough.

1:32

How to Maintain a Smooth Glossy Pretzel Surface

1:32

Video thumbnail: Martha Bakes Making Individual Danishes from Danish Pastry Scraps

Martha Bakes

Making Individual Danishes from Danish Pastry Scraps

Martha makes individual danishes from danish pastry scraps.

2:13

Making Individual Danishes from Danish Pastry Scraps

2:13

Video thumbnail: Martha Bakes Making Chocolate Strings

Martha Bakes

Making Chocolate Strings

Drizzle chocolate in cold vodka to make chocolate strings.

1:08

Making Chocolate Strings

1:08

Video thumbnail: Martha Bakes Adding Blueberry Jam to Frosting

Martha Bakes

Adding Blueberry Jam to Frosting

Martha adds blueberry jam to frosting to make a double layer swirl frosting.

0:32

Adding Blueberry Jam to Frosting

0:32

Video thumbnail: Martha Bakes Activating Dry Yeast

Martha Bakes

Activating Dry Yeast

Martha demonstrates how to activate dry yeast.

0:38

Activating Dry Yeast

0:38

Video thumbnail: Martha Bakes Using Black Iron Cookie Sheets

Martha Bakes

Using Black Iron Cookie Sheets

Martha uses black iron cookie sheets for puff pastries and certain cookies.

0:35

Using Black Iron Cookie Sheets

0:35

Video thumbnail: Martha Bakes Moving Pastry Dough

Martha Bakes

Moving Pastry Dough

Martha shows an easy way to move pastry dough to baking pan by rolling it on to the pin.

0:33

Moving Pastry Dough

0:33

Video thumbnail: Martha Bakes Coconut Cake

Martha Bakes

Coconut Cake

Martha makes a coconut cake with Italian Meringue frosting.

3:29

Coconut Cake

3:29

Video thumbnail: Martha Bakes Rum Raisin Pie

Martha Bakes

Rum Raisin Pie

Martha makes Rum Raisin Pie.

3:12

Rum Raisin Pie

3:12

Video thumbnail: Martha Bakes Layering Phyllo for Bisteeya

Martha Bakes

Layering Phyllo for Bisteeya

Buttering the phyllo sheets keeps each layer separate and allows the bisteeya to be flaky.

3:46

Layering Phyllo for Bisteeya

3:46

Video thumbnail: Martha Bakes Making Individual Apple Pies with Pecan Streusel

Martha Bakes

Making Individual Apple Pies with Pecan Streusel

Martha and Melody Farrar from the Inn at Pound Ridge make apple pies with pecan streusel.

3:38

Making Individual Apple Pies with Pecan Streusel

3:38

Video thumbnail: Martha Bakes Martha Makes Salted Caramel Chocolate Cake

Martha Bakes

Martha Makes Salted Caramel Chocolate Cake

Martha makes a six-layer chocolate cake with salted caramel.

3:33

Martha Makes Salted Caramel Chocolate Cake

3:33

Video thumbnail: Martha Bakes Lining a Pecan Tart

Martha Bakes

Lining a Pecan Tart

Martha crinkles the parchment paper to keep it from popping out before adding pie weights.

3:20

Lining a Pecan Tart

3:20

Video thumbnail: Martha Bakes Martha Makes Pumpkin Bread

Martha Bakes

Martha Makes Pumpkin Bread

Martha makes pumpkin bread.

3:10

Martha Makes Pumpkin Bread

3:10

Video thumbnail: Martha Bakes Martha Makes New York Crumb Cake

Martha Bakes

Martha Makes New York Crumb Cake

Martha demonstrates how to make New York Crumb Cake.

3:30

Martha Makes New York Crumb Cake

3:30

Video thumbnail: Martha Bakes Shaker Lemon Pie

Martha Bakes

Shaker Lemon Pie

Martha makes Shaker Lemon Pie.

3:03

Shaker Lemon Pie

3:03

Video thumbnail: Martha Bakes How to Add Moisture Back Into Brown Sugar

Martha Bakes

How to Add Moisture Back Into Brown Sugar

Put half an apple into a plastic bag with dried out brown sugar to add moisture back in.

0:30

How to Add Moisture Back Into Brown Sugar

0:30

Video thumbnail: Martha Bakes Keeping Dough Rigid While Chilling in Fridge

Martha Bakes

Keeping Dough Rigid While Chilling in Fridge

Use paper towel cardboards to keep dough from flopping around in the refrigerator.

0:27

Keeping Dough Rigid While Chilling in Fridge

0:27

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