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Martha Bakes

Video thumbnail: Martha Bakes Martha Makes Mango Upside-Down Cake

Martha Bakes

Martha Makes Mango Upside-Down Cake

Martha brushes water above the sugar in the pot to prevent crystals from forming.

1:35

Martha Makes Mango Upside-Down Cake

1:35

Video thumbnail: Martha Bakes Martha Makes Green-Tea-Tuile Ice Cream Cones

Martha Bakes

Martha Makes Green-Tea-Tuile Ice Cream Cones

Martha demonstrates how to make green-tea-tuile ice cream cones.

1:08

Martha Makes Green-Tea-Tuile Ice Cream Cones

1:08

Video thumbnail: Martha Bakes How to Make the Napoleon Design on Cake

Martha Bakes

How to Make the Napoleon Design on Cake

Martha shows how to decorate a Napoleon cake.

0:54

How to Make the Napoleon Design on Cake

0:54

Video thumbnail: Martha Bakes Lining Baking Sheet with Parchment Paper

Martha Bakes

Lining Baking Sheet with Parchment Paper

Parchment paper is an effective and inexpensive liner for baking needs.

1:06

Lining Baking Sheet with Parchment Paper

1:06

Video thumbnail: Martha Bakes Poke Holes in Pudding Cake to Absorb More Toffee Sauce

Martha Bakes

Poke Holes in Pudding Cake to Absorb More Toffee Sauce

Martha pokes holes in pudding cake to absorb more toffee sauce and keep it more moist.

0:58

Poke Holes in Pudding Cake to Absorb More Toffee Sauce

0:58

Video thumbnail: Martha Bakes Martha Decorates a Hedgehog Cake

Martha Bakes

Martha Decorates a Hedgehog Cake

Martha demonstrates how to decorate a hedgehog cake.

1:17

Martha Decorates a Hedgehog Cake

1:17

Video thumbnail: Martha Bakes How to Maintain a Smooth Glossy Pretzel Surface

Martha Bakes

How to Maintain a Smooth Glossy Pretzel Surface

How to maintain a smooth glossy pretzel surface by starting with a long piece of dough.

1:32

How to Maintain a Smooth Glossy Pretzel Surface

1:32

Video thumbnail: Martha Bakes Making Individual Danishes from Danish Pastry Scraps

Martha Bakes

Making Individual Danishes from Danish Pastry Scraps

Martha makes individual danishes from danish pastry scraps.

2:13

Making Individual Danishes from Danish Pastry Scraps

2:13

Video thumbnail: Martha Bakes Making Chocolate Strings

Martha Bakes

Making Chocolate Strings

Drizzle chocolate in cold vodka to make chocolate strings.

1:08

Making Chocolate Strings

1:08

Video thumbnail: Martha Bakes Adding Blueberry Jam to Frosting

Martha Bakes

Adding Blueberry Jam to Frosting

Martha adds blueberry jam to frosting to make a double layer swirl frosting.

0:32

Adding Blueberry Jam to Frosting

0:32

Video thumbnail: Martha Bakes Activating Dry Yeast

Martha Bakes

Activating Dry Yeast

Martha demonstrates how to activate dry yeast.

0:38

Activating Dry Yeast

0:38

Video thumbnail: Martha Bakes Using Black Iron Cookie Sheets

Martha Bakes

Using Black Iron Cookie Sheets

Martha uses black iron cookie sheets for puff pastries and certain cookies.

0:35

Using Black Iron Cookie Sheets

0:35

Video thumbnail: Martha Bakes Moving Pastry Dough

Martha Bakes

Moving Pastry Dough

Martha shows an easy way to move pastry dough to baking pan by rolling it on to the pin.

0:33

Moving Pastry Dough

0:33

Video thumbnail: Martha Bakes How to Add Moisture Back Into Brown Sugar

Martha Bakes

How to Add Moisture Back Into Brown Sugar

Put half an apple into a plastic bag with dried out brown sugar to add moisture back in.

0:30

How to Add Moisture Back Into Brown Sugar

0:30

Video thumbnail: Martha Bakes Keeping Dough Rigid While Chilling in Fridge

Martha Bakes

Keeping Dough Rigid While Chilling in Fridge

Use paper towel cardboards to keep dough from flopping around in the refrigerator.

0:27

Keeping Dough Rigid While Chilling in Fridge

0:27

Video thumbnail: Martha Bakes Using Parchment Paper to Keep Cake Stand Clean

Martha Bakes

Using Parchment Paper to Keep Cake Stand Clean

Martha places strips of parchment paper under her cake before powdering with sugar.

0:37

Using Parchment Paper to Keep Cake Stand Clean

0:37

Video thumbnail: Martha Bakes Sugaring Fresh Mint Leaves

Martha Bakes

Sugaring Fresh Mint Leaves

Martha shows how to sugar fresh mint leaves to use for garnish instead of candied flower.

0:39

Sugaring Fresh Mint Leaves

0:39

Video thumbnail: Martha Bakes Cooling Panettone

Martha Bakes

Cooling Panettone

Martha cools pannettone by hanging it upside down between two jars.

0:34

Cooling Panettone

0:34

Video thumbnail: Martha Bakes Preparing Madeleine Molds

Martha Bakes

Preparing Madeleine Molds

Martha prepares madeleine molds by brushing butter and sprinkling flour into each shell.

0:38

Preparing Madeleine Molds

0:38

Video thumbnail: Martha Bakes Handling Pie Crust

Martha Bakes

Handling Pie Crust

Martha moves pie crust to baking dish by rolling it on to the pin.

0:30

Handling Pie Crust

0:30

Video thumbnail: Martha Bakes Tempering Eggs

Martha Bakes

Tempering Eggs

Martha tempers egg yolks by whisking while adding hot cream little by little.

0:35

Tempering Eggs

0:35

Video thumbnail: Martha Bakes Using Parchment Paper

Martha Bakes

Using Parchment Paper

Martha uses parchment paper to easily remove the contents out of the pan.

0:37

Using Parchment Paper

0:37

Video thumbnail: Martha Bakes Peeling Ginger

Martha Bakes

Peeling Ginger

Martha peels ginger with a spoon instead of a vegetable peeler.

0:34

Peeling Ginger

0:34

Video thumbnail: Martha Bakes How to Bloom Gelatin

Martha Bakes

How to Bloom Gelatin

Martha blooms the gelatin in cold water.

How to Bloom Gelatin

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