Discover how WWI transformed America through personal stories.
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Impressively simple regional favorites: Belgian rice pie, blitz torte & sugar cream pie.
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Showstoppers from the South: tangy buttermilk pie, bourbon break pudding & carrot cake.
Martha shares recipes for biscochitos, flan, and tres leches cake.
From layer cake to upside-down cake, Martha shares four favorite recipes.
Entertaining in the South Atlantic wouldn't be complete without a delicious dessert.
Pennsylvania Dutch specialties including: Montgomery pie, whooie pies & apple dumplings.
All quintessentially Southern: caramel cake, Mississippi mud tart, Lane cake.
Recipes deeply rooted in tradition: apple pie, brown bread, lemon-blueberry tart.
Three of Martha's Southern classics: hummingbird cake, sweet potato pie, & hot milk cake.
Martha shares four regional favorites using: blackberries, figs, potatoes, and hazelnuts.
Regional classics to share: cherry pie, gooey butter cake, kransekake, and navy bean pie.
Martha shares favorites: peach cake, Kaiser rolls, crumb cake, and black & white cookies.
Classic New England
Maple, cranberries, Boston cream pie cupcakes, and blueberries all have what in common?
Martha makes three extraordinary press-in crust desserts.
Martha bakes three fantastic meringue based desserts.
Cream puff, éclair and napoleon lovers, pay attention...this episode is for you!
Layered Yeast Dough
Martha shares her culinary tricks in three classics made with layered yeast dough.
Martha makes four simple one-bowl desserts.
Learn all the techniques you’ll need to make pizzeria classics at home.
Never Enough Cookies
Martha Bakes four fantastic cookies- perfect for every occasion.
Learn how to make a basic Japanese-style white bread loaf.
Martha incorporates frangipane, made with a variety of nuts, into four remarkable recipes.
Martha creates three spectacular desserts from her favorite sponge cake recipe.
Martha incorporates ganache into three remarkable desserts.
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