Genius with Stephen Hawking. You are smarter than you think.
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Never Enough Cookies
Martha Bakes four fantastic cookies- perfect for every occasion.
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Learn how to make a basic Japanese-style white bread loaf.
Martha incorporates frangipane, made with a variety of nuts, into four remarkable recipes.
Martha creates three spectacular desserts from her favorite sponge cake recipe.
Martha incorporates ganache into three remarkable desserts.
Martha shares her invaluable techniques while preparing a variety of homemade doughnuts.
Learn the technique to prepare lemon tarts, cupcakes and an elegant genoise.
Some of Martha’s favorite desserts have something in common: fruit.
Martha incorporates this antioxidant-rich ingredient into four remarkable desserts.
Get your coffee fix as Martha makes four extraordinary coffee-flavored desserts.
Martha shares four all-time favorite desserts that will transport you to the Tropics.
Bake it Dark
Martha shares tricks to coaxing the utmost flavor from your baked good—bake it dark!
Martha makes a sprinkle cake, a fanciful hedgehog cake, and coconut-covered heart cake.
Pizza, pretzel and strudel are all Old World European specialties involving pulling dough.
Martha offers all the techniques you’ll need to prepare spectacular Danish pastry at home.
Preview: Martha Bakes, Season 5
Martha Stewart is back with new episodes of best baking tips and techniques.
Never Enough Chocolate
Martha prepare a milk-chocolate pistachio tart and a rich flourless Roberta Heart Cake.
Martha makes blueberry swirl, lemon meringue, red velvet, and double Diablo cupcakes.
Crackers & Flatbreads
Join Martha for four irresistible versions that are a cinch to make.
Martha makes truly delectable brown sugar chocolate chip cookies.
Martha makes oven-baked French toast, a quiche, a strata, and a German pancake.
Martha shows four of her favorite recipes highlighting the South’s rich culinary heritage.
Learn how Martha spikes four longtime favorites for an incomparable depth of flavor.
Learn everything you need to know about baking with phyllo.
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