The PBS Falls Arts Festival returns Oct. 21 with Hamilton's America.
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Martha shares four regional favorites using: blackberries, figs, potatoes, and hazelnuts.
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Regional classics to share: cherry pie, gooey butter cake, kransekake, and navy bean pie.
Martha shares favorites: peach cake, Kaiser rolls, crumb cake, and black & white cookies.
Classic New England
Maple, cranberries, Boston cream pie cupcakes, and blueberries all have what in common?
Martha makes three extraordinary press-in crust desserts.
Martha bakes three fantastic meringue based desserts.
Cream puff, éclair and napoleon lovers, pay attention...this episode is for you!
Layered Yeast Dough
Martha shares her culinary tricks in three classics made with layered yeast dough.
Martha makes four simple one-bowl desserts.
Learn all the techniques you’ll need to make pizzeria classics at home.
Never Enough Cookies
Martha Bakes four fantastic cookies- perfect for every occasion.
Learn how to make a basic Japanese-style white bread loaf.
Martha incorporates frangipane, made with a variety of nuts, into four remarkable recipes.
Martha creates three spectacular desserts from her favorite sponge cake recipe.
Martha incorporates ganache into three remarkable desserts.
Martha shares her invaluable techniques while preparing a variety of homemade doughnuts.
Learn the technique to prepare lemon tarts, cupcakes and an elegant genoise.
Some of Martha’s favorite desserts have something in common: fruit.
Martha incorporates this antioxidant-rich ingredient into four remarkable desserts.
Get your coffee fix as Martha makes four extraordinary coffee-flavored desserts.
Martha shares four all-time favorite desserts that will transport you to the Tropics.
Bake it Dark
Martha shares tricks to coaxing the utmost flavor from your baked good—bake it dark!
Martha makes a sprinkle cake, a fanciful hedgehog cake, and coconut-covered heart cake.
Pizza, pretzel and strudel are all Old World European specialties involving pulling dough.
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