Martha Stewart's Cooking School

Weekends on PBS

Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Martha Stewart's Cooking School is sponsored by Kitchen Aid.

Providing Support for PBS.org

Providing Support for PBS.org

Clips 52

Video thumbnail: Martha Stewart's Cooking School Martha Prepares Lamb Loin Chops

Martha Stewart's Cooking School

Martha Prepares Lamb Loin Chops

Martha prepares lamb loin chops with fried potatoes.

3:18

Martha Prepares Lamb Loin Chops

3:18

Video thumbnail: Martha Stewart's Cooking School Melting Raclette with a Raclette Heater

Martha Stewart's Cooking School

Melting Raclette with a Raclette Heater

Martha demonstrates how to melt Raclette using a Raclette Heater.

3:31

Melting Raclette with a Raclette Heater

3:31

Video thumbnail: Martha Stewart's Cooking School Preparing Cowboy Steak

Martha Stewart's Cooking School

Preparing Cowboy Steak

Wrap the bone with aluminum foil to prevent burning.

3:17

Preparing Cowboy Steak

3:17

Video thumbnail: Martha Stewart's Cooking School Preparing Clams for Linguini with Clam Sauce

Martha Stewart's Cooking School

Preparing Clams for Linguini with Clam Sauce

Martha discusses how to prepare the clams for the linguini.

3:10

Preparing Clams for Linguini with Clam Sauce

3:10

Video thumbnail: Martha Stewart's Cooking School Choosing the Wine

Martha Stewart's Cooking School

Choosing the Wine

A good rule of thumb is to stick to the wine that is from the same region as the recipe.

3:10

Choosing the Wine

3:10

Video thumbnail: Martha Stewart's Cooking School Custom-Blending Burgers

Martha Stewart's Cooking School

Custom-Blending Burgers

Martha makes custom-blended burgers with different cuts of meat to get the best flavor.

3:15

Custom-Blending Burgers

3:15

Video thumbnail: Martha Stewart's Cooking School Croque Monsieur

Martha Stewart's Cooking School

Croque Monsieur

Martha makes a croque monsieur.

3:10

Croque Monsieur

3:10

Video thumbnail: Martha Stewart's Cooking School Braising Turkey Legs

Martha Stewart's Cooking School

Braising Turkey Legs

Martha braises turkey legs in a rich, herb infused stock.

3:15

Braising Turkey Legs

3:15

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Previews 61

Video thumbnail: Martha Stewart's Cooking School Entertaining for a Crowd

Martha Stewart's Cooking School

Entertaining for a Crowd

The Arabian Gulf’s world-class hospitality is highlighted in this episode.

0:41

Entertaining for a Crowd

0:41

Video thumbnail: Martha Stewart's Cooking School Side Dishes

Martha Stewart's Cooking School

Side Dishes

Martha spices up everyday side dishes with the distinctive ingredients of the Gulf.

0:48

Side Dishes

0:48

Video thumbnail: Martha Stewart's Cooking School Breads

Martha Stewart's Cooking School

Breads

Do you wish it were easier to make fresh home-baked bread everyday?

0:34

Breads

0:34

Video thumbnail: Martha Stewart's Cooking School Stews of the Arabian Gulf

Martha Stewart's Cooking School

Stews of the Arabian Gulf

Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf.

0:47

Stews of the Arabian Gulf

0:47

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