Martha Stewart's Cooking School

Weekends on PBS

Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Martha Stewart's Cooking School is sponsored by Kitchen Aid.

Providing Support for PBS.org

Providing Support for PBS.org

Clips 52

Martha Stewart's Cooking School

Martha Prepares Lamb Loin Chops

Martha prepares lamb loin chops with fried potatoes.

3:18

Martha Stewart's Cooking School

Preparing Cowboy Steak

Wrap the bone with aluminum foil to prevent burning.

3:17

Martha Stewart's Cooking School

Choosing the Wine

A good rule of thumb is to stick to the wine that is from the same region as the recipe.

3:10

Martha Stewart's Cooking School

Custom-Blending Burgers

Martha makes custom-blended burgers with different cuts of meat to get the best flavor.

3:15

Martha Stewart's Cooking School

Croque Monsieur

Martha makes a croque monsieur.

3:10

Martha Stewart's Cooking School

Braising Turkey Legs

Martha braises turkey legs in a rich, herb infused stock.

3:15

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Previews 55

Martha Stewart's Cooking School

Lamb

Martha makes Leg of Lamb, Lamb Tangine, Lamb-Kebab, and Lamb Chops.

5:41

Martha Stewart's Cooking School

Cheese

Martha makes Cheese Fondue, Fettuccine Alfredo, Raclette, and Grown-up Grilled Cheese.

4:26

Martha Stewart's Cooking School

On the Bone

Martha features bone-in cuts in Oxtail, Beef Ribs, Cowboy Steak & Korean Short-rib Kebabs.

5:37

Martha Stewart's Cooking School

Italian Favorites

Martha makes Pork Ragù & Béchamel-filled Lasagna, Chicken Parmesan, Raviolo, and Linguine.

5:40

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