Martha Stewart's Cooking School

Weekends on PBS

Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Martha Stewart's Cooking School is sponsored by Kitchen Aid.

Providing Support for PBS.org

Providing Support for PBS.org

Clips 52

Video thumbnail: Martha Stewart's Cooking School Martha Prepares Lamb Loin Chops

Martha Stewart's Cooking School

Martha Prepares Lamb Loin Chops

Martha prepares lamb loin chops with fried potatoes.

3:18

Martha Prepares Lamb Loin Chops

3:18

Video thumbnail: Martha Stewart's Cooking School Melting Raclette with a Raclette Heater

Martha Stewart's Cooking School

Melting Raclette with a Raclette Heater

Martha demonstrates how to melt Raclette using a Raclette Heater.

3:31

Melting Raclette with a Raclette Heater

3:31

Video thumbnail: Martha Stewart's Cooking School Preparing Cowboy Steak

Martha Stewart's Cooking School

Preparing Cowboy Steak

Wrap the bone with aluminum foil to prevent burning.

3:17

Preparing Cowboy Steak

3:17

Video thumbnail: Martha Stewart's Cooking School Preparing Clams for Linguini with Clam Sauce

Martha Stewart's Cooking School

Preparing Clams for Linguini with Clam Sauce

Martha discusses how to prepare the clams for the linguini.

3:10

Preparing Clams for Linguini with Clam Sauce

3:10

Video thumbnail: Martha Stewart's Cooking School Choosing the Wine

Martha Stewart's Cooking School

Choosing the Wine

A good rule of thumb is to stick to the wine that is from the same region as the recipe.

3:10

Choosing the Wine

3:10

Video thumbnail: Martha Stewart's Cooking School Custom-Blending Burgers

Martha Stewart's Cooking School

Custom-Blending Burgers

Martha makes custom-blended burgers with different cuts of meat to get the best flavor.

3:15

Custom-Blending Burgers

3:15

Video thumbnail: Martha Stewart's Cooking School Croque Monsieur

Martha Stewart's Cooking School

Croque Monsieur

Martha makes a croque monsieur.

3:10

Croque Monsieur

3:10

Video thumbnail: Martha Stewart's Cooking School Braising Turkey Legs

Martha Stewart's Cooking School

Braising Turkey Legs

Martha braises turkey legs in a rich, herb infused stock.

3:15

Braising Turkey Legs

3:15

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Previews 65

Video thumbnail: Martha Stewart's Cooking School Small Bites

Martha Stewart's Cooking School

Small Bites

Let your taste buds travel to the Arabian Gulf with eye-popping, inspired small bites.

0:42

Small Bites

0:42

Video thumbnail: Martha Stewart's Cooking School Festive Occasions

Martha Stewart's Cooking School

Festive Occasions

A celebration of bold flavors can be found in the festive dishes of the Gulf.

0:46

Festive Occasions

0:46

Video thumbnail: Martha Stewart's Cooking School Kebabs

Martha Stewart's Cooking School

Kebabs

Kebabs are skewered meats cooked on the grill.

0:46

Kebabs

0:46

Video thumbnail: Martha Stewart's Cooking School Dates

Martha Stewart's Cooking School

Dates

In this episode, dates take center stage in Martha’s kitchen.

0:46

Dates

0:46

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