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Martha Stewart's Cooking School

Video thumbnail: Martha Stewart's Cooking School Martha Prepares Lamb Loin Chops

Martha Stewart's Cooking School

Martha Prepares Lamb Loin Chops

Martha prepares lamb loin chops with fried potatoes.

3:18

Martha Prepares Lamb Loin Chops

3:18

Video thumbnail: Martha Stewart's Cooking School Melting Raclette with a Raclette Heater

Martha Stewart's Cooking School

Melting Raclette with a Raclette Heater

Martha demonstrates how to melt Raclette using a Raclette Heater.

3:31

Melting Raclette with a Raclette Heater

3:31

Video thumbnail: Martha Stewart's Cooking School Preparing Cowboy Steak

Martha Stewart's Cooking School

Preparing Cowboy Steak

Wrap the bone with aluminum foil to prevent burning.

3:17

Preparing Cowboy Steak

3:17

Video thumbnail: Martha Stewart's Cooking School Preparing Clams for Linguini with Clam Sauce

Martha Stewart's Cooking School

Preparing Clams for Linguini with Clam Sauce

Martha discusses how to prepare the clams for the linguini.

3:10

Preparing Clams for Linguini with Clam Sauce

3:10

Video thumbnail: Martha Stewart's Cooking School Choosing the Wine

Martha Stewart's Cooking School

Choosing the Wine

A good rule of thumb is to stick to the wine that is from the same region as the recipe.

3:10

Choosing the Wine

3:10

Video thumbnail: Martha Stewart's Cooking School Custom-Blending Burgers

Martha Stewart's Cooking School

Custom-Blending Burgers

Martha makes custom-blended burgers with different cuts of meat to get the best flavor.

3:15

Custom-Blending Burgers

3:15

Video thumbnail: Martha Stewart's Cooking School Croque Monsieur

Martha Stewart's Cooking School

Croque Monsieur

Martha makes a croque monsieur.

3:10

Croque Monsieur

3:10

Video thumbnail: Martha Stewart's Cooking School Braising Turkey Legs

Martha Stewart's Cooking School

Braising Turkey Legs

Martha braises turkey legs in a rich, herb infused stock.

3:15

Braising Turkey Legs

3:15

Video thumbnail: Martha Stewart's Cooking School Preparing a Reuben Sandwich

Martha Stewart's Cooking School

Preparing a Reuben Sandwich

Martha makes a classic Reuben.

3:08

Preparing a Reuben Sandwich

3:08

Video thumbnail: Martha Stewart's Cooking School Preparing Mushrooms for Soup

Martha Stewart's Cooking School

Preparing Mushrooms for Soup

Martha adds salt to the mushrooms to help get the juices moving faster while sauteing.

3:38

Preparing Mushrooms for Soup

3:38

Video thumbnail: Martha Stewart's Cooking School How to Achieve Fluffy Baked Potatoes

Martha Stewart's Cooking School

How to Achieve Fluffy Baked Potatoes

Martha demonstrates how to easily achieve fluffy baked potatoes.

3:02

How to Achieve Fluffy Baked Potatoes

3:02

Video thumbnail: Martha Stewart's Cooking School Poaching Cod Fish

Martha Stewart's Cooking School

Poaching Cod Fish

Martha demonstrates how to poach cod fish.

3:10

Poaching Cod Fish

3:10

Video thumbnail: Martha Stewart's Cooking School How to Chiffonade Kale

Martha Stewart's Cooking School

How to Chiffonade Kale

Martha demonstrates how to chiffonade kale.

3:08

How to Chiffonade Kale

3:08

Video thumbnail: Martha Stewart's Cooking School Using Corn Pulp

Martha Stewart's Cooking School

Using Corn Pulp

Martha scrapes corn pulp to make creamed corn.

0:46

Using Corn Pulp

0:46

Video thumbnail: Martha Stewart's Cooking School Making Croutons

Martha Stewart's Cooking School

Making Croutons

Martha shows how to make croutons.

0:32

Making Croutons

0:32

Video thumbnail: Martha Stewart's Cooking School Making Scalloped Potatoes Ahead of Time

Martha Stewart's Cooking School

Making Scalloped Potatoes Ahead of Time

Martha makes scalloped potatoes ahead of time by partially cooking in milk.

0:30

Making Scalloped Potatoes Ahead of Time

0:30

Video thumbnail: Martha Stewart's Cooking School Glazing Ham

Martha Stewart's Cooking School

Glazing Ham

Martha shows how to make and apply glaze to the ham.

0:33

Glazing Ham

0:33

Video thumbnail: Martha Stewart's Cooking School Blender Tips

Martha Stewart's Cooking School

Blender Tips

Martha gives tips for using the blender.

0:30

Blender Tips

0:30

Video thumbnail: Martha Stewart's Cooking School Preparing Dried Mushrooms

Martha Stewart's Cooking School

Preparing Dried Mushrooms

Martha soaks dried mushrooms in warm water to make them tender enough to cut.

0:33

Preparing Dried Mushrooms

0:33

Video thumbnail: Martha Stewart's Cooking School Roasting Whole Garlic

Martha Stewart's Cooking School

Roasting Whole Garlic

Martha shows how to roast a whole garlic.

0:32

Roasting Whole Garlic

0:32

Video thumbnail: Martha Stewart's Cooking School How to Use Rice in a Drink

Martha Stewart's Cooking School

How to Use Rice in a Drink

Martha shows how to make Horchata, a drink with rice, almonds, cinnamon, sugar, and water.

0:36

How to Use Rice in a Drink

0:36

Video thumbnail: Martha Stewart's Cooking School Making Gremolata

Martha Stewart's Cooking School

Making Gremolata

Martha makes gremolata using the zest of orange and lemon peels.

0:31

Making Gremolata

0:31

Video thumbnail: Martha Stewart's Cooking School Slicing Cherry Tomatoes

Martha Stewart's Cooking School

Slicing Cherry Tomatoes

Martha easily slices cherry tomatoes in half using two plastic lids to keep them in place.

0:33

Slicing Cherry Tomatoes

0:33

Video thumbnail: Martha Stewart's Cooking School Roasting Spaghetti Squash

Martha Stewart's Cooking School

Roasting Spaghetti Squash

Martha demonstrates how easy it is to roast spaghetti squash.

0:40

Roasting Spaghetti Squash

0:40

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