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Martha Stewart's Cooking School
Martha Prepares Lamb Loin Chops
Martha prepares lamb loin chops with fried potatoes.
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Melting Raclette with a Raclette Heater
Martha demonstrates how to melt Raclette using a Raclette Heater.
Preparing Cowboy Steak
Wrap the bone with aluminum foil to prevent burning.
Preparing Clams for Linguini with Clam Sauce
Martha discusses how to prepare the clams for the linguini.
Choosing the Wine
A good rule of thumb is to stick to the wine that is from the same region as the recipe.
Martha makes custom-blended burgers with different cuts of meat to get the best flavor.
Martha makes a croque monsieur.
Braising Turkey Legs
Martha braises turkey legs in a rich, herb infused stock.
Preparing a Reuben Sandwich
Martha makes a classic Reuben.
Preparing Mushrooms for Soup
Martha adds salt to the mushrooms to help get the juices moving faster while sauteing.
How to Achieve Fluffy Baked Potatoes
Martha demonstrates how to easily achieve fluffy baked potatoes.
Poaching Cod Fish
Martha demonstrates how to poach cod fish.
How to Chiffonade Kale
Martha demonstrates how to chiffonade kale.
Using Corn Pulp
Martha scrapes corn pulp to make creamed corn.
Martha shows how to make croutons.
Making Scalloped Potatoes Ahead of Time
Martha makes scalloped potatoes ahead of time by partially cooking in milk.
Martha shows how to make and apply glaze to the ham.
Martha gives tips for using the blender.
Preparing Dried Mushrooms
Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Roasting Whole Garlic
Martha shows how to roast a whole garlic.
How to Use Rice in a Drink
Martha shows how to make Horchata, a drink with rice, almonds, cinnamon, sugar, and water.
Martha makes gremolata using the zest of orange and lemon peels.
Slicing Cherry Tomatoes
Martha easily slices cherry tomatoes in half using two plastic lids to keep them in place.
Roasting Spaghetti Squash
Martha demonstrates how easy it is to roast spaghetti squash.
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