Providing Support for PBS.org

Martha Stewart's Cooking School

Martha Stewart's Cooking School

Martha Prepares Lamb Loin Chops

Martha prepares lamb loin chops with fried potatoes.

3:18

Martha Stewart's Cooking School

Preparing Cowboy Steak

Wrap the bone with aluminum foil to prevent burning.

3:17

Martha Stewart's Cooking School

Choosing the Wine

A good rule of thumb is to stick to the wine that is from the same region as the recipe.

3:10

Martha Stewart's Cooking School

Custom-Blending Burgers

Martha makes custom-blended burgers with different cuts of meat to get the best flavor.

3:15

Martha Stewart's Cooking School

Croque Monsieur

Martha makes a croque monsieur.

3:10

Martha Stewart's Cooking School

Braising Turkey Legs

Martha braises turkey legs in a rich, herb infused stock.

3:15

Martha Stewart's Cooking School

Preparing Mushrooms for Soup

Martha adds salt to the mushrooms to help get the juices moving faster while sauteing.

3:38

Martha Stewart's Cooking School

Poaching Cod Fish

Martha demonstrates how to poach cod fish.

3:10

Martha Stewart's Cooking School

How to Chiffonade Kale

Martha demonstrates how to chiffonade kale.

3:08

Martha Stewart's Cooking School

Using Corn Pulp

Martha scrapes corn pulp to make creamed corn.

0:46

Martha Stewart's Cooking School

Making Croutons

Martha shows how to make croutons.

0:32

Martha Stewart's Cooking School

Glazing Ham

Martha shows how to make and apply glaze to the ham.

0:33

Martha Stewart's Cooking School

Blender Tips

Martha gives tips for using the blender.

0:30

Martha Stewart's Cooking School

Preparing Dried Mushrooms

Martha soaks dried mushrooms in warm water to make them tender enough to cut.

0:33

Martha Stewart's Cooking School

Roasting Whole Garlic

Martha shows how to roast a whole garlic.

0:32

Martha Stewart's Cooking School

How to Use Rice in a Drink

Martha shows how to make Horchata, a drink with rice, almonds, cinnamon, sugar, and water.

0:36

Martha Stewart's Cooking School

Making Gremolata

Martha makes gremolata using the zest of orange and lemon peels.

0:31

Martha Stewart's Cooking School

Slicing Cherry Tomatoes

Martha easily slices cherry tomatoes in half using two plastic lids to keep them in place.

0:33

Martha Stewart's Cooking School

Roasting Spaghetti Squash

Martha demonstrates how easy it is to roast spaghetti squash.

0:40

Support for PBS.org provided by:

X CLOSE