The PBS Falls Arts Festival returns Oct. 21 with Hamilton's America.
Use one of the services below to sign in to PBS:
tried to add this video to your Watchlist so you can watch
it later. But first, we need you to sign-in to PBS using one
of the services below. You’ll be able to manage
videos in your Watchlist, keep track of your favorite shows,
watch PBS in high definition, and much more!
tried to select this program as one of your favorites. But
first, we need you to sign-in to PBS using one of the
services below. You’ll be able to manage videos in
your Watchlist, keep track of your favorite shows, watch PBS
in high definition, and much more!
To get you
watching PBS in high definition we need you to sign-in to
PBS using one of the services below. You'll be able
to manage videos in your Watchlist, keep track of your
favorite shows, watch PBS in high definition, and much more!
Don’t have a PBS Account? Create one nowCreate a PBS account
Providing Support for PBS.org
Learn More about PBS online sponsorship
Martha Stewart's Cooking School
Martha Prepares Lamb Loin Chops
Martha prepares lamb loin chops with fried potatoes.
Add to Watchlist
Share this video:
Share this video on Facebook
Share this video on Twitter
Melting Raclette with a Raclette Heater
Martha demonstrates how to melt Raclette using a Raclette Heater.
Preparing Cowboy Steak
Wrap the bone with aluminum foil to prevent burning.
Preparing Clams for Linguini with Clam Sauce
Martha discusses how to prepare the clams for the linguini.
Choosing the Wine
A good rule of thumb is to stick to the wine that is from the same region as the recipe.
Martha makes custom-blended burgers with different cuts of meat to get the best flavor.
Martha makes a croque monsieur.
Braising Turkey Legs
Martha braises turkey legs in a rich, herb infused stock.
Preparing a Reuben Sandwich
Martha makes a classic Reuben.
Preparing Mushrooms for Soup
Martha adds salt to the mushrooms to help get the juices moving faster while sauteing.
How to Achieve Fluffy Baked Potatoes
Martha demonstrates how to easily achieve fluffy baked potatoes.
Poaching Cod Fish
Martha demonstrates how to poach cod fish.
How to Chiffonade Kale
Martha demonstrates how to chiffonade kale.
Using Corn Pulp
Martha scrapes corn pulp to make creamed corn.
Martha shows how to make croutons.
Making Scalloped Potatoes Ahead of Time
Martha makes scalloped potatoes ahead of time by partially cooking in milk.
Martha shows how to make and apply glaze to the ham.
Martha gives tips for using the blender.
Preparing Dried Mushrooms
Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Roasting Whole Garlic
Martha shows how to roast a whole garlic.
How to Use Rice in a Drink
Martha shows how to make Horchata, a drink with rice, almonds, cinnamon, sugar, and water.
Martha makes gremolata using the zest of orange and lemon peels.
Slicing Cherry Tomatoes
Martha easily slices cherry tomatoes in half using two plastic lids to keep them in place.
Roasting Spaghetti Squash
Martha demonstrates how easy it is to roast spaghetti squash.
Support for PBS.org provided by: