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Martha Stewart's Cooking School

Martha Stewart's Cooking School

Lamb

Martha makes Leg of Lamb, Lamb Tangine, Lamb-Kebab, and Lamb Chops.

5:41

Martha Stewart's Cooking School

Cheese

Martha makes Cheese Fondue, Fettuccine Alfredo, Raclette, and Grown-up Grilled Cheese.

4:26

Martha Stewart's Cooking School

On the Bone

Martha features bone-in cuts in Oxtail, Beef Ribs, Cowboy Steak & Korean Short-rib Kebabs.

5:37

Martha Stewart's Cooking School

Italian Favorites

Martha makes Pork Ragù & Béchamel-filled Lasagna, Chicken Parmesan, Raviolo, and Linguine.

5:40

Martha Stewart's Cooking School

Cooking with Wine

Martha highlights wine in Beef Bourguignon, Cioppino, Chicken Marsala, and Poached Pears.

5:13

Martha Stewart's Cooking School

The Grind

Martha makes Meatloaf, Pork Sausage, and Burgers using a custom blend of meats.

5:10

Martha Stewart's Cooking School

French Bistro Classics

Martha prepares Lamb Navarin, Nicoise Salad, Croque Monsieur, and Celery-Root Remoulade.

5:03

Martha Stewart's Cooking School

Turkey

Martha braises turkey legs and shows a recipe for Roasted Rolled Turkey Breast with herbs.

5:18

Martha Stewart's Cooking School

Sandwiches

Martha reimagines five classics sandwiches.

4:50

Martha Stewart's Cooking School

Mushrooms

Martha sheds light on the wide world of mushrooms.

5:17

Martha Stewart's Cooking School

Steakhouse

Learn how to re-create a classic steakhouse at home.

4:56

Martha Stewart's Cooking School

One-Pot Meals

Martha makes four one-pot meals, using a different vessel for each.

5:28

Martha Stewart's Cooking School

Eat Your Greens

Martha makes delicate Sorrel Soup, Swiss-Chard Frittata, Kale Caesar and Spicy Escarole.

4:29

Martha Stewart's Cooking School

Corn

Martha demonstrates Corn Fritters, Corn Stock, Summer Corn Chowder, and Creamed Corn.

1:45

Martha Stewart's Cooking School

Salads

Martha makes Frisée aux Lardons, Chopped Salad, Caesar Salad, and Stacked Butter Lettuce.

2:27

Martha Stewart's Cooking School

Potatoes

Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes.

2:14

Martha Stewart's Cooking School

Pork

Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking pork tenderloin.

2:14

Martha Stewart's Cooking School

Sauces II

Martha makes Béarnaise Sauce, Kansas City Barbecue Sauce, Tarter Sauce, & Cocktail Sauce.

2:11

Martha Stewart's Cooking School

Grains II

Martha cooks Mushroom Barley Soup, Couscous Royale, and Grits with Broiled Tomatoes.

2:00

Martha Stewart's Cooking School

Know Your Vegetables

Martha makes Steamed Artichokes, Braised Leeks, Fried Okra and Whole Roasted Garlic.

1:58

Martha Stewart's Cooking School

Rice

Martha makes Paella, Stuffed Peppers, and Persian Rice.

1:59

Martha Stewart's Cooking School

Braising

Martha will explore braising, the technique behind so many iconic dishes.

2:04

Martha Stewart's Cooking School

Noodles

Martha shows viewers how to make Pad Thai, a One Pan Pasta, and the secret to making Pho.

1:59

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