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Martha Stewart's Cooking School
Martha makes Leg of Lamb, Lamb Tangine, Lamb-Kebab, and Lamb Chops.
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Martha makes Cheese Fondue, Fettuccine Alfredo, Raclette, and Grown-up Grilled Cheese.
On the Bone
Martha features bone-in cuts in Oxtail, Beef Ribs, Cowboy Steak & Korean Short-rib Kebabs.
Martha makes Pork Ragù & Béchamel-filled Lasagna, Chicken Parmesan, Raviolo, and Linguine.
Cooking with Wine
Martha highlights wine in Beef Bourguignon, Cioppino, Chicken Marsala, and Poached Pears.
Martha makes Meatloaf, Pork Sausage, and Burgers using a custom blend of meats.
French Bistro Classics
Martha prepares Lamb Navarin, Nicoise Salad, Croque Monsieur, and Celery-Root Remoulade.
Martha braises turkey legs and shows a recipe for Roasted Rolled Turkey Breast with herbs.
Martha reimagines five classics sandwiches.
Martha sheds light on the wide world of mushrooms.
Learn how to re-create a classic steakhouse at home.
Martha makes four one-pot meals, using a different vessel for each.
Martha Stewart's Cooking School Season 4 Preview
Martha Stewart's Cooking School launches in October 2014 with 13 new episodes.
Eat Your Greens
Martha makes delicate Sorrel Soup, Swiss-Chard Frittata, Kale Caesar and Spicy Escarole.
Martha demonstrates Corn Fritters, Corn Stock, Summer Corn Chowder, and Creamed Corn.
Martha makes Frisée aux Lardons, Chopped Salad, Caesar Salad, and Stacked Butter Lettuce.
Martha makes Scalloped Potatotes, Potato Salad, Puréed Potatoes, and Smashed Potatoes.
Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking pork tenderloin.
Martha makes Béarnaise Sauce, Kansas City Barbecue Sauce, Tarter Sauce, & Cocktail Sauce.
Martha cooks Mushroom Barley Soup, Couscous Royale, and Grits with Broiled Tomatoes.
Know Your Vegetables
Martha makes Steamed Artichokes, Braised Leeks, Fried Okra and Whole Roasted Garlic.
Martha makes Paella, Stuffed Peppers, and Persian Rice.
Martha will explore braising, the technique behind so many iconic dishes.
Martha shows viewers how to make Pad Thai, a One Pan Pasta, and the secret to making Pho.
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