In 1837, a diminutive, neglected teenager rises to become a powerful monarch.
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Cooking with Chemicals
Chefs are turning to the chemical cabinet to create new dishes.
Clip: S6 | 27s
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Criminal Minds: Born or Made?
Scientists are using neuroimaging and genetic testing to uncover biological aggression.
Clip: S6 | 15m 40s
Sneak Peek: What Will the Future Be Like?
New augmented realitytechnologies could redefine how we communicate and search the web.
Clip: S6 | 4m 23s
Slime Mold Smarts
Slime molds may be brainless, but they aren’t stupid.
Clip: S6 Ep5 | 2m 1s
Cook's Illustrated Burgers
Learn how to make tender burgers at home, the scientific way.
Clip: S6 | 2m 59s
Cook's Illustrated Sauces
The secret to the perfect vinaigrette is in the emulsifier.
Clip: S6 | 3m 5s
Cook's Illustrated Potatoes
Not all potatoes are created equal.
Clip: S6 | 2m 46s
Cook's Illustrated Sugar
Because of its chemistry, sugar does a whole lot more than add sweetness.
Clip: S6 | 2m 49s
An unusual brain disorder links two extraordinary works of art.
Clip: S6 | 4m 28s
What Will the Future Be Like? Preview
Meet the people building tomorrow’s robots, mind-reading machines, and more.
Preview: S6 Ep6 | 30s
Personal DNA Testing
Genetic testing for risk of future illness is now open to anyone. But is it a good idea?
Clip | 12m 35s
How Smart Can We Get? Preview
See inside Einstein’s brain, learn how to boost your memory, meet people who became savant
Preview: S6 Ep7 | 29s
What did Professor Hippocampus say at his retirement party?
Clip | 1m 16s
David Pogue's Brain Scan
An anthropologist discovers something completely unexpected in David Pogue's brain scan.
Clip | 2m 2s
What Makes Us Human? Preview
Find out if you’re part Neanderthal, about the evolution of laughter, and more.
Preview: S6 Ep1 | 30s
What Are Animals Thinking? Preview
Probe animal morality, the “swarm intelligence” of a beehive, and more.
Preview: S6 Ep5 | 30s
Can I Eat That? Preview
Learn about the neuroscience of taste, what makes a Thanksgiving turkey savory, and more.
Preview: S6 Ep4 | 30s
NOVA scienceNOW Season 6 Promo
Premiering Fall 2012
Preview: S6 | 3m 5s
Five Reasons to Eat Insects
Save room for bugs! They're the future of green cuisine.
Clip | 2m 9s
Profile: Jay Keasling
A synthetic biologist raised on a Nebraska farm is on a quest for clean-burning biofuels.
Clip: S5 Ep6 | 11m 45s
Tiny, battery-powered cars called EN-Vs can talk to each other and drive themselves.
Clip: S5 Ep6 | 6m 34s
Would you want a robotic friend who could chitchat, do chores, even take care of you?
Clip: S5 Ep6 | 11m 37s
Where Did We Come From? Preview
Premiering February 23, 2011 on PBS
Preview: S5 Ep5 | 30s
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