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Video thumbnail: Original Fare Working Whisky Weekend In Whitehorse

Original Fare

Working Whisky Weekend In Whitehorse

Snow! Whisky! Sled dogs! Kelly gets an adventure in Canada's wild and mysterious north.

27:47

Working Whisky Weekend In Whitehorse

27:47

Video thumbnail: Original Fare Untamed

Original Fare

Untamed

Crabbing, tropical storms and wild horses on the Outer Banks.

15:02

Untamed

15:02

Video thumbnail: Original Fare Dedication

Original Fare

Dedication

What are the common ingredients among America's best artisans? Dedication and patience.

19:43

Dedication

19:43

Video thumbnail: Original Fare Women Makers

Original Fare

Women Makers

You know the saying: A woman's place is in the ... distillery. Wait, what?

14:56

Women Makers

14:56

Video thumbnail: Original Fare Thanksgiving Special: The Life of a Turkey

Original Fare

Thanksgiving Special: The Life of a Turkey

Kelly visits an organic turkey farm to see how they raise their turkeys differently.

18:26

Thanksgiving Special: The Life of a Turkey

18:26

Video thumbnail: Original Fare Going Home

Original Fare

Going Home

Kelly returns to her roots: a tiny farm town of 200 in Missouri.

19:34

Going Home

19:34

Video thumbnail: Original Fare Hawaii Heritage

Original Fare

Hawaii Heritage

Kelly gets wet and muddy by foraging, spearfishing and net throwing to learn about Hawaii.

20:58

Hawaii Heritage

20:58

Video thumbnail: Original Fare Light of Hope

Original Fare

Light of Hope

Food fulfills more than just a physical need, it can build confidence, hope and community.

11:04

Light of Hope

11:04

Video thumbnail: Original Fare Addiction

Original Fare

Addiction

Kelly expects a lesson in bread, but learns much more about second chances.

13:41

Addiction

13:41

Video thumbnail: Original Fare Childhood (And the Search for Puerto Rico's Lost Pepper)

Original Fare

Childhood (And the Search for Puerto Rico's Lost Pepper)

Take a journey to reconnect with food and solve the mystery of Puerto Rico's lost pepper.

16:10

Childhood (And the Search for Puerto Rico's Lost Pepper)

16:10

Video thumbnail: Original Fare The Insides

Original Fare

The Insides

This week, Kelly explores what it means to be a responsible meat eater.

16:38

The Insides

16:38

Video thumbnail: Original Fare Why You Should Learn to Confit (With Olympia Provisions)

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Why You Should Learn to Confit (With Olympia Provisions)

What makes confit one of the world's oldest and best forms of preservation? Its simplicity

10:30

Why You Should Learn to Confit (With Olympia Provisions)

10:30

Video thumbnail: Original Fare Dirty Birds: A Story of Chickens in America

Original Fare

Dirty Birds: A Story of Chickens in America

In America, chicken is easy and accessible. But at what cost?

18:56

Dirty Birds: A Story of Chickens in America

18:56

Video thumbnail: Original Fare The Truffle Hunt

Original Fare

The Truffle Hunt

Learn about truffles, one of the world's most delicate and expensive luxuries.

9:26

The Truffle Hunt

9:26

Video thumbnail: Original Fare Original Fare Holiday Special

Original Fare

Original Fare Holiday Special

Kelly visits the Piedmont region of Italy for a holiday meal.

6:24

Original Fare Holiday Special

6:24

Video thumbnail: Original Fare How to Make the World's Best Chocolate

Original Fare

How to Make the World's Best Chocolate

Did you know chocolate originated in Costa Rica? See how the culture is being renewed.

7:36

How to Make the World's Best Chocolate

7:36

Video thumbnail: Original Fare The Secret Behind Wisconsin Cheese

Original Fare

The Secret Behind Wisconsin Cheese

Kelly heads north to discover exactly what is so special about Wisconsin cheese.

6:00

The Secret Behind Wisconsin Cheese

6:00

Video thumbnail: Original Fare How to Cook Alaska Style

Original Fare

How to Cook Alaska Style

Visit an Alaskan cooking school to see how salmon can be incorporated into anything.

6:00

How to Cook Alaska Style

6:00

Video thumbnail: Original Fare Kodiak Island Food Traditions

Original Fare

Kodiak Island Food Traditions

See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.

8:39

Kodiak Island Food Traditions

8:39

Video thumbnail: Original Fare Salmon Fishing on Kodiak Island

Original Fare

Salmon Fishing on Kodiak Island

Learn why nothing is more integral to Alaskan culture than salmon.

7:33

Salmon Fishing on Kodiak Island

7:33

Video thumbnail: Original Fare Raw Milk vs. Pasteurized

Original Fare

Raw Milk vs. Pasteurized

French cheesemakers face a difficult decision: raw milk or pasteurized?

6:00

Raw Milk vs. Pasteurized

6:00

Video thumbnail: Original Fare Crottin de Chavignol

Original Fare

Crottin de Chavignol

Meet a real French affineur to see why they might have the coolest job of all.

6:30

Crottin de Chavignol

6:30

Video thumbnail: Original Fare Chevre (Goat Cheese)

Original Fare

Chevre (Goat Cheese)

Love goat cheese? Learn about chevre, one of the cherished food traditions of France.

5:58

Chevre (Goat Cheese)

5:58

Video thumbnail: Original Fare Homemade Rhubarb Hard Candy

Original Fare

Homemade Rhubarb Hard Candy

Discover how to turn your favorite farmers market finds into a sweet treat.

5:58

Homemade Rhubarb Hard Candy

5:58

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