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Eat only sustainable seafood

Many of the world's fish stocks are in big trouble due to a variety of causes -- including unsustainable fishing methods. The over fishing of top predators, like groupers and swordfish, can disrupt entire ecosystems. Fish caught by techniques that harvest entire wild populations, destroy habitat and/or increase the risks of disease should also be avoided.

For more information on issues like this, see the Predators information on this website.

How can I do this?

A number of conservation organizations and aquariums around the US have developed easy to use tools to help you make sustainable seafood choices at the grocery store or your favorite restaurant. Check out SeafoodChoices.com for more information.