Classroom Resources

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Fats - Good and Bad

Source: Fizzy's Lunch Lab Lesson Plan

Understand that fat is a nutrient and that it has a role in our diets. Identify food sources of fat and heart-healthy food choices that are lower in bad fat. Details »

Veggies

Source: Fizzy's Lunch Lab Lesson Plan

Recall the names of vegetables and recognize that vegetables contain phytonutrients that give them their bright colors. Details »

My Pyramind: A Balancing Act

Source: Fizzy's Lunch Lab Lesson Plan

Identify the color-coded food groups and foods on the food pyramid and recognize food as a source of energy and growth for a healthy body. Determine if a meal is balanced. Details »

Whole Grains

Source: Fizzy's Lunch Lab Lesson Plan

Describe the difference between whole grains and refined grains. Identify and distinguish foods made from whole and refined grains. Details »

Endangered Relationships: Horseshoe Crabs and Humans

Source: Nature Video

Consider the importance of horseshoe crabs to humans. Explore the use of the crabs' blue blood, which contains a clotting agent that detects and protects against bacteria. Details »

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Fizzy's Lunch Lab

Help students learn the importance of good nutrition, a balanced diet, and physical activity with teaching resources that extend the learning of the fun and fabulous Fizzy's Lunch Lab.

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Community Health

Gauge your community's health, investigate the impact of rising health care costs and consider how your self-image is shaped by the media.

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Healthy Choices

Create an action plan about choices you make regarding diet, the way you resolve conflicts and other health-related decisions.

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