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Are We What We Eat?
In the last 25 years Americans have eaten less fat and exercised more. Yet, the incidents of obesity and type two diabetes have increased. What happened? For an examination we are joined by Gary Taubs, science journalist and author of the new book GOOD CALORIES/BAD CALORIES. The topic before the house: Are we what we eat? This week on THINK TANK.
Read the full transcript
Author, "Good Calories, Bad Calories"
Originally Aired: 4/3/2008
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