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Indulge in Homemade Salted Coconut Caramel

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PBS Food
PBS


This dairy-free version is perfect on everything from ice cream to a brownie sundae. Continue


Why We Drink Mint Juleps at the Kentucky Derby

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PBS Food
PBS


The Mint Julep has been the official drink of the Kentucky Derby for almost a century. Nearly 120,000 juleps are sold at Churchill Downs over the two-day race period. Continue


Get to Know Cecilia Chiang

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PBS Food
PBS


Cecilia Chiang is a celebrated Chinese American chef and restaurateur, who opened The Mandarin Restaurant in San Francisco in 1961. Continue


Make Smoked Cheddar Mac 'n Cheese

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PBS Food
PBS


This grown-up version of a childhood favorite is decadent and peppery. Continue


Prepare a Plate of Arroz Amarillo

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PBS Food
PBS


Using saffron and turmeric to season and color rice gives it a vibrant yellow shade and flavorful, savory taste. Continue


Are There Cancer Fighting Foods?

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PBS Food
PBS


Food clearly impacts our overall health, but it can also prevent illness and support healing. Continue


Prepare a Vegan Egg Salad Sandwich

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PBS Food
PBS


Create the taste, texture and color of egg salad minus the eggs by using tofu, vegan mayonnaise and turmeric. Continue


Make Broccoli and Cheddar Quiche for Breakfast

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PBS Food
PBS


Quiche is easy to throw together, and the crust is flakey and buttery. Continue


Prepare Kimchi Fried Rice for Dinner

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PBS Food
PBS


This dish is flexible depending on the ingredients you have on hand. Continue


Make Shakshouka for a Hearty Meal

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PBS Food
PBS


This Tunisian recipe consists of eggs poached in a flavorful tomato sauce. Continue


Which Cookbooks Should You Buy This Month?

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PBS Food
PBS


Check out the best new cookbooks from April 2015 including ones from Rick Bayless, April Bloomfield, Big Gay Ice Cream, and Milk Bar. Continue


Mix Together a Bowl of Kale Slaw

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PBS Food
PBS


Add tender kale, crunchy carrots and chewy raisins together with a tart dressing for a tasty, textured salad. Continue


Get to Know Director Wayne Wang

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PBS Food
PBS


The Soul of a Banquet director discusses the role food has played in his life. Continue


Why You Should Learn to Confit (With Olympia Provisions)

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Original Fare
PBS


What makes confit one of the world's oldest and best forms of preservation? Its simplicity. Kelly visits Olympia Provisions in Portland to get lessons in both pheasant hunting and cured meats. Continue


Welcome Spring with Rhubarb Curd

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PBS Food
PBS


The rhubarb season has arrived, and this curd recipe is tart, thick, and sweet. Continue


Bake Honey Fennel Gingerbread Loaf

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PBS Food
PBS


This loaf has a warming spicy flavor with a floral taste of pure honey. Continue


Fourth Annual Healthy Lunchtime Challenge

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Healthy Eating
PBS


First Lady Michelle Obama launches the fourth annual Healthy Lunchtime Challenge. Learn more at pbs.org/lunchtimechallenge. Continue


Prepare a Cheesecakedilla for a Quick Dessert

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PBS Food
PBS


This easy-to-make dessert has a crisp, cinnamon-sugar crust and rich, creamy center, mashing up cheesecake and quesadilla for a delicious end to a meal. Continue


Prepare a Traditional Japanese Tea Rice Breakfast Ochazuke

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PBS Food
PBS


This traditional Japanese breakfast uses green tea, rice and salmon to make a warm morning dish. Prepare the rice and salmon ahead of time for a quick and easy morning setup. Continue


Shakshouka

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Kitchen Vignettes
PBS


Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal. Continue


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