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Green Eggs and Ham

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ChefSteps
PBS


Threads of ham are double-crisped in the microwave and the fryer, acting as a salty, crunchy foil to the custardy duck egg below. A green pea puree brings brightness and whimsy to a dish that's delightfully simple to prepare. Continue


Ice Shell

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ChefSteps
PBS


Put a water balloon to creative use for a stunning modernist garnish. Continue


Bake a Batch of Vegan Oatmeal Cookies

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PBS Food
PBS


Unlike most oatmeal cookies and granola bars, which are loaded with sugar and fat, this healthy, gluten-free recipe has no added sugar or fat. Continue


5 Sugars & Sweeteners Everyone Should Know

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PBS Food
PBS


Grocery stores feature a bewildering variety of sugars, but what is the difference? Get the breakdown between some of the most popular sweeteners. Continue


Bake Rosemary Rye Brownies for Valentine's Day

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PBS Food
PBS


Rosemary lends a warm and earthy aroma to these rich rye brownies, which make a sweet Valentine's Day treat. Continue


Bake Banana Walnut and Coconut Muffins

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PBS Food
PBS


For a healthier breakfast, try these paleo muffins to start the day. Continue


Make Lima Bean Stew This Winter

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PBS Food
PBS


This stew has a deep warming flavor from the green olives, smoked paprika, red wine, and plenty of garlic. Served with grated parmesan and crusty sourdough bread, it's a perfect winter meal. Continue


How to Make Red Velvet Oreos

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PBS Food
PBS


As the cookie company releases a new flavor, learn how to make it in your own kitchen! Continue


Make Crunchy Shaved Brussels Sprout Salad

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PBS Food
PBS


Add pears, pomegranate, and hard boiled eggs for a bright and healthy meal. Continue


Black Bean Quinoa Rainbow Salad

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Kitchen Vignettes
PBS


This protein-rich salad combines vibrant flavors such as mango, avocado, and cilantro. Continue


Make Chili Meatloaf for a Cozy Meal

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PBS Food
PBS


With all the flavors of a slow cooked chili con carne in a moist, tender meatloaf, it’s a satisfying, belly-warming dish. Continue


Make Dukkah for a Simple Spice Mixture

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PBS Food
PBS


Dukkah is an Egyptian spice mixture and condiment, usually consisting of a nut (typically hazelnuts), herbs and spices. Continue


Make Coconut Chocolate Pudding for Dessert

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PBS Food
PBS


This pudding is made for two, intended to be eaten after an indulgent meal, when maybe you’re looking for something on the lighter side. Continue


Prepare Kanpachi Sashimi with Spicy Ponzu

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PBS Food
PBS


This mix of spicy, creamy, tart and savory, creates a singular combination of tastes and textures. Continue


Rosemary Rye Brownies

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Kitchen Vignettes
PBS


Rosemary lends a warm and earthy aroma to these rich rye brownies, which make a sweet Valentine's Day treat. Continue


Prepare Roasted Stuffed Peppers with Chicken and Rice

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PBS Food
PBS


Make this paella-inspired dish combining savory rice, smoky chicken and sweet, tangy roast pepper. Continue


Make Mexican Nachos for the Big Game

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PBS Food
PBS


Pile chips under layers of melty cheese, beans, spicy radishes, fresh cilantro, and avocado. Continue


Make Farro Pudding for an Easy Dessert

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PBS Food
PBS


Substitute rice with farro to add a nutty flavor to this simple, comforting recipe. Fresh fruit and nuts can turn the pudding into a filling breakfast. Continue


What Did They Eat During the California Gold Rush?

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PBS Food
PBS


With fewer women in the population, men cooked for themselves with limited options. Continue


Make Black Bean Quinoa Rainbow Salad

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PBS Food
PBS


This protein-rich salad combines the vibrant flavors of mango, avocado, cilantro, lime, and cumin. Continue


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