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Recipes and More at PBS Food!

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PBS Food



Browse over 1700 recipes from all your favorite PBS chefs and cooking shows. Continue


Lobster Nachos

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WGBH Foodie Channel
WGBH/Channel 2


A recipe for lobster nachos by Annie Copps. Continue


Lemongrass Cheesecake

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WGBH Foodie Channel
WGBH/Channel 2


A recipe for lemongrass cheesecake by Ming Tsai Continue


Yogurt Dill Potato Salad

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PBS Parents



Try a healthy twist on a favorite summer dish with this yogurt dill potato salad. Continue


Flatbreads: Scrumptious Sustenance From Around the World

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PBS Food



From ubiquitous Italian pizzas to lesser-known Indian chapatti, the one food that connects almost all culinary cultures is the simple but flavorful flatbread. Continue


It's What's Inside That Matter: Ravioli, Wontons, and Other

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PBS Food



Julia Child shares her thoughts on preparing perfect pockets for a ravioli, wonton, or dumplings dish. Continue


Grilled Italian Polenta with Fresh Tomatoes

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PBS Parents



Find fantastic options for vegetarian barbecues as well as a wonderful recipe for grilled Italian polenta with fresh tomatoes. Continue


The Comeback Cow: Beef Is Back

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PBS Food



The decadent steak is certainly back in style, showing up in home kitchens and restaurants in all of its robust glory. Continue


Artisan Baking: Rustic Has Risen

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PBS Food



Artisan baking--the art of hand-crafted breads--is emerging across the nation as we realize how delicious flour, water, yeast, and salt can be when mixed by the right hands and using discriminating techniques. Continue


Pie Pastry Made Possible

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PBS Food



The base of so many favorite desserts, pie pastry is a simple recipe combining just a few basic ingredients. So why does it frighten so many home chefs and bakers? Continue


Enjoy Healthy Delicious Meals on the New Fresh Tastes Blog

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PBS Food



Food bloggers Marc Matsumoto and Jenna Weber share stories, tips and recipes you can use to impress your friends and family. The PBS Fresh Tastes blog has the best recipes made with only the best ingredients. Continue


Tapenade-Stuffed Lamb Roasted with Carrots and Shallots

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WGBH Foodie Channel
WGBH/Channel 2


A recipe for tapenade-stuffed lamb roasted with carrots. Continue


DIY Watermelon Slushies

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Bay Area Bites
KQED


No matter what you call them -- ICEEs, Slurpees or slushies -- frozen fruit drinks are one of the best ways to quench your thirst on a hot day. This is especially true if you're a kid. But what do you do if you're a mom and aren't particularly fond of the idea of your kids gulping down frozen high-fructose corn syrup beverages all summer? Make your own, of course. Continue


Add Corn Salad to Your Cookout Menu

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PBS Food



This grilled corn salad recipe brings out the natural sweetness and adds a smoky flavor that pairs perfectly with avocado and lime for a Southwestern flair. Continue


Chocolate: The Ultimate Dessert Flavor

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PBS Food



Chocolate has become so popular with professional chefs and home bakers during the past century that the complex flavor of the exotic cocoa bean now seems as American as our flag. Continue


The World Is Your Kitchen: Cooking in the Great Outdoors

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PBS Food



Whether it's on top of a flaming grill, over an open pit, or in an enclosed smoker, there's no better way to get back to the simpler times before fully equipped kitchens were a part of every home. Continue


Prepare a Simple Recipe of Blueberry Lemonade

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PBS Food



Follow this simple recipe for blueberry lemonade made with sparkling water, lemon juice, blueberries, and sugar. Get this beverage recipe at PBS Food. Continue


Salads: Not Just for Iceberg Anymore

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PBS Food



Capturing the spirit of what's fresh and wonderful on a plate, the status of salads continues to rise. Continue


Sweet Little Things: Garnishing With Edibles

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PBS Food



Nothing gives a dish more polish than a perfectly chosen garnish - one that's unique without quite stealing the show. Continue


Composed Desserts: Well-Planned Endings for Memorable Meals

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PBS Food



It's no use wooing guests with a superb main course if you leave them hanging at the end with a humdrum dessert. Continue


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