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PBS Food
Browse over 1700 recipes from all your favorite PBS chefs and cooking shows. Continue
WGBH Foodie Channel
WGBH/Channel 2
A recipe for lobster nachos by Annie Copps. Continue
WGBH Foodie Channel
WGBH/Channel 2
A recipe for lemongrass cheesecake by Ming Tsai Continue
PBS Parents
Try a healthy twist on a favorite summer dish with this yogurt dill potato salad. Continue
PBS Food
From ubiquitous Italian pizzas to lesser-known Indian chapatti, the one food that connects almost all culinary cultures is the simple but flavorful flatbread. Continue
PBS Food
Julia Child shares her thoughts on preparing perfect pockets for a ravioli, wonton, or dumplings dish. Continue
PBS Parents
Find fantastic options for vegetarian barbecues as well as a wonderful recipe for grilled Italian polenta with fresh tomatoes. Continue
PBS Food
The decadent steak is certainly back in style, showing up in home kitchens and restaurants in all of its robust glory. Continue
PBS Food
Artisan baking--the art of hand-crafted breads--is emerging across the nation as we realize how delicious flour, water, yeast, and salt can be when mixed by the right hands and using discriminating techniques. Continue
PBS Food
The base of so many favorite desserts, pie pastry is a simple recipe combining just a few basic ingredients. So why does it frighten so many home chefs and bakers? Continue
PBS Food
Food bloggers Marc Matsumoto and Jenna Weber share stories, tips and recipes you can use to impress your friends and family. The PBS Fresh Tastes blog has the best recipes made with only the best ingredients. Continue
WGBH Foodie Channel
WGBH/Channel 2
A recipe for tapenade-stuffed lamb roasted with carrots. Continue
Bay Area Bites
KQED
No matter what you call them -- ICEEs, Slurpees or slushies -- frozen fruit drinks are one of the best ways to quench your thirst on a hot day. This is especially true if you're a kid. But what do you do if you're a mom and aren't particularly fond of the idea of your kids gulping down frozen high-fructose corn syrup beverages all summer? Make your own, of course. Continue
PBS Food
This grilled corn salad recipe brings out the natural sweetness and adds a smoky flavor that pairs perfectly with avocado and lime for a Southwestern flair. Continue
PBS Food
Chocolate has become so popular with professional chefs and home bakers during the past century that the complex flavor of the exotic cocoa bean now seems as American as our flag. Continue
PBS Food
Whether it's on top of a flaming grill, over an open pit, or in an enclosed smoker, there's no better way to get back to the simpler times before fully equipped kitchens were a part of every home. Continue
PBS Food
Follow this simple recipe for blueberry lemonade made with sparkling water, lemon juice, blueberries, and sugar. Get this beverage recipe at PBS Food. Continue
PBS Food
Capturing the spirit of what's fresh and wonderful on a plate, the status of salads continues to rise. Continue
PBS Food
Nothing gives a dish more polish than a perfectly chosen garnish - one that's unique without quite stealing the show. Continue
PBS Food
It's no use wooing guests with a superb main course if you leave them hanging at the end with a humdrum dessert. Continue
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1. Bill Moyers Journal: 11/28/2008: Michael Pollan's National Food Fight DVD
Bill Moyers sits down with Michael Pollan, Knight Professor of Journalism at UC Berkeley, to discuss what direction the U.
Buy Now
- 2. Food for the Ancestors DVD
- 3. P.O.V.: Food, Inc. DVD
- 4. Jacques Pepin: Fast Food My Way DVD 2PK
- 5. Jacques Pepin: Fast Food My Way 3 DVD
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