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Baking With Julia

S1 Ep6: Chocolate Napoleon & Ice Cream Sandwich with Gale Ga

Video duration: 24:07Expires: 10/25/15Video has closed captioning.

Pastry chef Gale Gand of Brasserie T in Northfield, Ill. creates a towering chocolate napoleon and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache for the napoleon. He creates a filo dough "fettuccine" for the ice cream sandwich with raspberries and a fresh fruit kabob.

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Episodes of Baking With Julia8

Video thumbnail: Baking With Julia S1 Ep12: Italian Cookies with Nick Malgieri

Baking With Julia

S1 Ep12: Italian Cookies with Nick Malgieri

Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.

24:08

S1 Ep12: Italian Cookies with Nick Malgieri

24:08

Video thumbnail: Baking With Julia S1 Ep3: Puff Pastry with Michel Richard

Baking With Julia

S1 Ep3: Puff Pastry with Michel Richard

Master chef Michel Richard bakes creative puff pastries for dinner and dessert.

24:07

S1 Ep3: Puff Pastry with Michel Richard

24:07

Video thumbnail: Baking With Julia S1 Ep8: Bagels with Lauren Groveman

Baking With Julia

S1 Ep8: Bagels with Lauren Groveman

Chef Lauren Groveman shows how to make soft, chewy bagels at home.

24:06

S1 Ep8: Bagels with Lauren Groveman

24:06

Video thumbnail: Baking With Julia S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

Baking With Julia

S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.

24:06

S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

24:06

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