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Baking With Julia

S1 Ep12: Italian Cookies with Nick Malgieri

Video duration: 24:08Video has closed captioning.

Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies). He also shows how to pipe out the amaretti dough.

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Episodes of Baking With Julia8

Video thumbnail: Baking With Julia S1 Ep3: Puff Pastry with Michel Richard

Baking With Julia

S1 Ep3: Puff Pastry with Michel Richard

Master chef Michel Richard bakes creative puff pastries for dinner and dessert.

24:07

S1 Ep3: Puff Pastry with Michel Richard

24:07

Video thumbnail: Baking With Julia S1 Ep8: Bagels with Lauren Groveman

Baking With Julia

S1 Ep8: Bagels with Lauren Groveman

Chef Lauren Groveman shows how to make soft, chewy bagels at home.

24:06

S1 Ep8: Bagels with Lauren Groveman

24:06

Video thumbnail: Baking With Julia S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

Baking With Julia

S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.

24:06

S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

24:06

Video thumbnail: Baking With Julia Puff Pastry Treats with Michel Richard and Alice Medrich

Baking With Julia

Puff Pastry Treats with Michel Richard and Alice Medrich

Julia Child observes two chefs work their magic with puff pastry and biscotti.

23:58

Puff Pastry Treats with Michel Richard and Alice Medrich

23:58

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