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Baking With Julia

Italian Cookies with Nick Malgieri

Video duration: 24:08Video has closed captioning.

Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies). He also shows how to pipe out the amaretti dough.

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Episodes of Baking With Julia7

Video thumbnail: Baking With Julia Bagels with Lauren Groveman

Baking With Julia

Bagels with Lauren Groveman

Chef Lauren Groveman shows how to make soft, chewy bagels at home.

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Bagels with Lauren Groveman

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Video thumbnail: Baking With Julia Danish Pastry Pockets with Beatrice Ojakangas

Baking With Julia

Danish Pastry Pockets with Beatrice Ojakangas

Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.

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Danish Pastry Pockets with Beatrice Ojakangas

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Video thumbnail: Baking With Julia Puff Pastry with Michel Richard

Baking With Julia

Puff Pastry with Michel Richard

Master chef Michel Richard bakes creative puff pastries for dinner and dessert.

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Puff Pastry with Michel Richard

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Video thumbnail: Baking With Julia A Three-Tiered Wedding Cake with Martha Stewart, Part 1

Baking With Julia

A Three-Tiered Wedding Cake with Martha Stewart, Part 1

Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.

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A Three-Tiered Wedding Cake with Martha Stewart, Part 1

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