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Baking With Julia

Focaccia for Dessert with Craig Kominiak

Video duration: 24:08Expires: 10/25/15Video has closed captioning.

Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the "window." He creates a sandwich with the baked focaccia. Baked with fruit and topped with sugar, focaccia can be also used as a dessert or a breakfast item.

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Episodes of Baking With Julia7

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Video thumbnail: Baking With Julia Puff Pastry with Michel Richard

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