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Baking With Julia

S1 Ep1: Focaccia for Dessert with Craig Kominiak

Video duration: 24:08Expires: 10/25/15Video has closed captioning.

Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the "window." He creates a sandwich with the baked focaccia. Baked with fruit and topped with sugar, focaccia can be also used as a dessert or a breakfast item.

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Episodes of Baking With Julia8

Video thumbnail: Baking With Julia S1 Ep12: Italian Cookies with Nick Malgieri

Baking With Julia

S1 Ep12: Italian Cookies with Nick Malgieri

Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.

24:08

S1 Ep12: Italian Cookies with Nick Malgieri

24:08

Video thumbnail: Baking With Julia S1 Ep3: Puff Pastry with Michel Richard

Baking With Julia

S1 Ep3: Puff Pastry with Michel Richard

Master chef Michel Richard bakes creative puff pastries for dinner and dessert.

24:07

S1 Ep3: Puff Pastry with Michel Richard

24:07

Video thumbnail: Baking With Julia S1 Ep8: Bagels with Lauren Groveman

Baking With Julia

S1 Ep8: Bagels with Lauren Groveman

Chef Lauren Groveman shows how to make soft, chewy bagels at home.

24:06

S1 Ep8: Bagels with Lauren Groveman

24:06

Video thumbnail: Baking With Julia S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

Baking With Julia

S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.

24:06

S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

24:06

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