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Baking With Julia

Ladyfingers Genoise

Video duration: 24:06Expires: 10/25/15Video has closed captioning.

Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating ladyfingers genoise, the batter of which is used as the base for a variety of miniature decorative cakes.

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Episodes of Baking With Julia7

Video thumbnail: Baking With Julia Bagels with Lauren Groveman

Baking With Julia

Bagels with Lauren Groveman

Chef Lauren Groveman shows how to make soft, chewy bagels at home.

24:06

Bagels with Lauren Groveman

24:06

Video thumbnail: Baking With Julia Danish Pastry Pockets with Beatrice Ojakangas

Baking With Julia

Danish Pastry Pockets with Beatrice Ojakangas

Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.

24:06

Danish Pastry Pockets with Beatrice Ojakangas

24:06

Video thumbnail: Baking With Julia Italian Cookies with Nick Malgieri

Baking With Julia

Italian Cookies with Nick Malgieri

Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.

24:08

Italian Cookies with Nick Malgieri

24:08

Video thumbnail: Baking With Julia Puff Pastry with Michel Richard

Baking With Julia

Puff Pastry with Michel Richard

Master chef Michel Richard bakes creative puff pastries for dinner and dessert.

24:07

Puff Pastry with Michel Richard

24:07

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