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Baking With Julia

Rasberry Ruffle Genoise Cake with Alice Medrich

Video duration: 24:07Expires: 10/25/15Video has closed captioning.

Master teacher and chocolatier, Alice Medrich from Berkeley, CA, visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake, providing tips on the best way to melt and shape chocolate. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan and places the chilled, fan-shaped chocolates as a decorative topping.

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Episodes of Baking With Julia7

Video thumbnail: Baking With Julia Bagels with Lauren Groveman

Baking With Julia

Bagels with Lauren Groveman

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Bagels with Lauren Groveman

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Video thumbnail: Baking With Julia Danish Pastry Pockets with Beatrice Ojakangas

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Danish Pastry Pockets with Beatrice Ojakangas

Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.

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Danish Pastry Pockets with Beatrice Ojakangas

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Video thumbnail: Baking With Julia Italian Cookies with Nick Malgieri

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Italian Cookies with Nick Malgieri

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Italian Cookies with Nick Malgieri

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Video thumbnail: Baking With Julia Puff Pastry with Michel Richard

Baking With Julia

Puff Pastry with Michel Richard

Master chef Michel Richard bakes creative puff pastries for dinner and dessert.

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Puff Pastry with Michel Richard

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