Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Video duration: 24:54Video has closed captioning.
Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.