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In Julia's Kitchen With Master Chefs

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Video duration: 24:54Video has closed captioning.

Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.

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Episodes of In Julia's Kitchen With Master Chefs5

Video thumbnail: In Julia's Kitchen With Master Chefs Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

In Julia's Kitchen With Master Chefs

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.

24:54

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

24:54

Video thumbnail: In Julia's Kitchen With Master Chefs Pizza Margherita with Roberto Donna

In Julia's Kitchen With Master Chefs

Pizza Margherita with Roberto Donna

Chef Roberto Donna makes the Italian classic, pizza margherita.

24:53

Pizza Margherita with Roberto Donna

24:53

Video thumbnail: In Julia's Kitchen With Master Chefs Roast Chicken with Garlic and Lemon with Gordon Hamersley

In Julia's Kitchen With Master Chefs

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.

24:54

Roast Chicken with Garlic and Lemon with Gordon Hamersley

24:54

Video thumbnail: In Julia's Kitchen With Master Chefs Rustic Jicama Salad with Rick Bayless

In Julia's Kitchen With Master Chefs

Rustic Jicama Salad with Rick Bayless

Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.

24:54

Rustic Jicama Salad with Rick Bayless

24:54

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