PBS Anywhere

Providing Support for PBS.org

In Julia's Kitchen With Master Chefs

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

24:55

Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.

Buy this Video:DVD

Learn More

Episodes of In Julia's Kitchen With Master Chefs5

In Julia's Kitchen With Master Chefs

Pizza Margherita with Roberto Donna

Chef Roberto Donna makes the Italian classic, pizza margherita.

24:53

In Julia's Kitchen With Master Chefs

Rustic Jicama Salad with Rick Bayless

Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.

24:54

See all Episodes