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Living St. Louis

Feast Magazine

Video duration: 9:45

Ruth Ezell attended the launch party in St. Louis for Feast Magazine: a free publication dedicated to the home cook. Feast made its debut with the August 2010 issue and was the brainchild of former Sauce Magazine editor Catherine Neville. Ezell then followed the development of the October 2010 issue and learned how Feast is more than a magazine.

Episodes of Living St. Louis181

Video thumbnail: Living St. Louis Made in USA: The East St. Louis Story

Living St. Louis

Made in USA: The East St. Louis Story

How the city became one of country’s largest rail and industrial centers.

58:47

Made in USA: The East St. Louis Story

58:47

Video thumbnail: Living St. Louis Photography by Richard Sprengeler

Living St. Louis

Photography by Richard Sprengeler

Photographer Richard Sprengeler's exhibit at the National Great Rivers Museum in Alton.

2:06

Photography by Richard Sprengeler

2:06

Video thumbnail: Living St. Louis WWI Exhibit

Living St. Louis

WWI Exhibit

An exhibit at the St. Louis Central Library tells the story of the War to End All Wars.

7:39

WWI Exhibit

7:39

Video thumbnail: Living St. Louis Waffles

Living St. Louis

Waffles

Meet the founders of Start Right Foods, a start-up that makes high-protein waffles.

5:29

Waffles

5:29

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