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The Lexicon of Sustainability

Local

5:40

As consumers take increased responsibility for what they eat, many choose to become locavores, favoring foods grown or produced in their communities. By voting local with their pocketbooks when they go to the supermarket, these consumers keep money in local economies while supporting and strengthening local food systems. They also decrease their “food miles” and their carbon footprint.

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Episodes of The Lexicon of Sustainability23

Video thumbnail: The Lexicon of Sustainability 57 (The Average Age of the American Farmer)

The Lexicon of Sustainability

57 (The Average Age of the American Farmer)

57 is the average age of US farmers. See what’s next in education and green collar jobs.

2:46

57 (The Average Age of the American Farmer)

2:46

Video thumbnail: The Lexicon of Sustainability Food Security

The Lexicon of Sustainability

Food Security

Food: deserts, security, sovereignty — terms, culture and politics for feeding the world.

3:25

Food Security

3:25

Video thumbnail: The Lexicon of Sustainability Urban Farming

The Lexicon of Sustainability

Urban Farming

Farming on rooftops and in vacant lots connects urbanites to where their food comes from.

2:50

Urban Farming

2:50

Video thumbnail: The Lexicon of Sustainability Water

The Lexicon of Sustainability

Water

Agriculture depends on water. Find out where our water comes from and how to conserve it.

3:24

Water

3:24

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Previews of The Lexicon of Sustainability1

Video thumbnail: The Lexicon of Sustainability What Is The Lexicon of Sustainability?

The Lexicon of Sustainability

What Is The Lexicon of Sustainability?

A new lexicon connects you with the people and principles that define sustainability.

2:39

What Is The Lexicon of Sustainability?

2:39

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