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Baking With Julia

S3 Ep9: Vanilla Chiffon Chocolate Mousse Cake with Mary Berg

Video duration: 23:59Expires: 10/25/15Video has closed captioning.

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Episodes of Baking With Julia7

Video thumbnail: Baking With Julia S1 Ep12: Italian Cookies with Nick Malgieri

Baking With Julia

S1 Ep12: Italian Cookies with Nick Malgieri

Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.

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S1 Ep12: Italian Cookies with Nick Malgieri

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Video thumbnail: Baking With Julia S1 Ep3: Puff Pastry with Michel Richard

Baking With Julia

S1 Ep3: Puff Pastry with Michel Richard

Master chef Michel Richard bakes creative puff pastries for dinner and dessert.

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S1 Ep3: Puff Pastry with Michel Richard

24:07

Video thumbnail: Baking With Julia S1 Ep8: Bagels with Lauren Groveman

Baking With Julia

S1 Ep8: Bagels with Lauren Groveman

Chef Lauren Groveman shows how to make soft, chewy bagels at home.

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S1 Ep8: Bagels with Lauren Groveman

24:06

Video thumbnail: Baking With Julia S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

Baking With Julia

S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.

24:06

S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

24:06

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