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Baking With Julia

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

23:59Expires: 10/25/15

Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

Episodes of Baking With Julia7

Video thumbnail: Baking With Julia Bagels with Lauren Groveman

Baking With Julia

Bagels with Lauren Groveman

Chef Lauren Groveman shows how to make soft, chewy bagels at home.

24:06

Bagels with Lauren Groveman

24:06

Video thumbnail: Baking With Julia Danish Pastry Pockets with Beatrice Ojakangas

Baking With Julia

Danish Pastry Pockets with Beatrice Ojakangas

Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.

24:06

Danish Pastry Pockets with Beatrice Ojakangas

24:06

Video thumbnail: Baking With Julia Italian Cookies with Nick Malgieri

Baking With Julia

Italian Cookies with Nick Malgieri

Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.

24:08

Italian Cookies with Nick Malgieri

24:08

Video thumbnail: Baking With Julia Puff Pastry with Michel Richard

Baking With Julia

Puff Pastry with Michel Richard

Master chef Michel Richard bakes creative puff pastries for dinner and dessert.

24:07

Puff Pastry with Michel Richard

24:07

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