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Baking With Julia

S3 Ep12: Chocolate Tuiles & Gingersnaps with Gale Gand and D

Video duration: 23:59Expires: 10/25/15Video has closed captioning.

This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.

Episodes of Baking With Julia7

Video thumbnail: Baking With Julia S1 Ep12: Italian Cookies with Nick Malgieri

Baking With Julia

S1 Ep12: Italian Cookies with Nick Malgieri

Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.

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S1 Ep12: Italian Cookies with Nick Malgieri

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Video thumbnail: Baking With Julia S1 Ep3: Puff Pastry with Michel Richard

Baking With Julia

S1 Ep3: Puff Pastry with Michel Richard

Master chef Michel Richard bakes creative puff pastries for dinner and dessert.

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S1 Ep3: Puff Pastry with Michel Richard

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Video thumbnail: Baking With Julia S1 Ep8: Bagels with Lauren Groveman

Baking With Julia

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Chef Lauren Groveman shows how to make soft, chewy bagels at home.

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S1 Ep8: Bagels with Lauren Groveman

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Video thumbnail: Baking With Julia S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

Baking With Julia

S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.

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S2 Ep2: Danish Pastry Pockets with Beatrice Ojakangas

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