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Julia Child: Cooking With Master Chefs

Tarte flambee with Andre Saltner

Video duration: 24:51Video has closed captioning.

This episode features chef at restaurant Lutece, Andre Soltner. At his home kitchen, he prepares a tarte flambee (a bacon and onion pizza) and an Alsatian meat and potatoe stew.

Episodes of Julia Child: Cooking With Master Chefs6

Video thumbnail: Julia Child: Cooking With Master Chefs Braised Sweetbreads with Jacques Pepin

Julia Child: Cooking With Master Chefs

Braised Sweetbreads with Jacques Pepin

Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.

24:50

Braised Sweetbreads with Jacques Pepin

24:50

Video thumbnail: Julia Child: Cooking With Master Chefs Dishes with Jan Birnbaum and Lidia Bastianich

Julia Child: Cooking With Master Chefs

Dishes with Jan Birnbaum and Lidia Bastianich

Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.

24:51

Dishes with Jan Birnbaum and Lidia Bastianich

24:51

Video thumbnail: Julia Child: Cooking With Master Chefs Lobster Souffle with Jacques Pepin

Julia Child: Cooking With Master Chefs

Lobster Souffle with Jacques Pepin

Julia and Jacques Pepin prepare a lobster souffle together.

24:43

Lobster Souffle with Jacques Pepin

24:43

Video thumbnail: Julia Child: Cooking With Master Chefs Salad with Alice Waters

Julia Child: Cooking With Master Chefs

Salad with Alice Waters

Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.

24:51

Salad with Alice Waters

24:51

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