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Julia Child: Cooking With Master Chefs

Dishes with Jan Birnbaum and Lidia Bastianich

Video duration: 24:51Video has closed captioning.

This show features chef Jan Birnbaum at his home in the Napa valley California preparing a home smoked salmon with a scrambled egg torte with caviar. The other half of this episode features Lidia Bastianich preparing cappellini pasta with a seafood and tomato sauce.

Episodes of Julia Child: Cooking With Master Chefs6

Video thumbnail: Julia Child: Cooking With Master Chefs Braised Sweetbreads with Jacques Pepin

Julia Child: Cooking With Master Chefs

Braised Sweetbreads with Jacques Pepin

Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.

24:50

Braised Sweetbreads with Jacques Pepin

24:50

Video thumbnail: Julia Child: Cooking With Master Chefs Lobster Souffle with Jacques Pepin

Julia Child: Cooking With Master Chefs

Lobster Souffle with Jacques Pepin

Julia and Jacques Pepin prepare a lobster souffle together.

24:43

Lobster Souffle with Jacques Pepin

24:43

Video thumbnail: Julia Child: Cooking With Master Chefs Salad with Alice Waters

Julia Child: Cooking With Master Chefs

Salad with Alice Waters

Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.

24:51

Salad with Alice Waters

24:51

Video thumbnail: Julia Child: Cooking With Master Chefs Pasta & Risotto with Lidia Bastianich

Julia Child: Cooking With Master Chefs

Pasta & Risotto with Lidia Bastianich

Mushroom risotto and pasta with broccoli and sausage.

24:52

Pasta & Risotto with Lidia Bastianich

24:52

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