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Julia Child: Cooking With Master Chefs

Foie gras with Jean-Louis Palladin

24:49

The featured chef for this episode is Jean-Louis Palladin, who has his own resturant at The Watergate. He prepares foie gras (duck liver) with poached apples and then roasts a duck breast over a fireplace and with it prepares sauteed porcini mushrooms.

Episodes of Julia Child: Cooking With Master Chefs6

Julia Child: Cooking With Master Chefs

Braised Sweetbreads with Jacques Pepin

Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.

24:50

Julia Child: Cooking With Master Chefs

Lobster Souffle with Jacques Pepin

Julia and Jacques Pepin prepare a lobster souffle together.

24:43

Julia Child: Cooking With Master Chefs

Salad with Alice Waters

Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.

24:51

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