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Julia Child: Cooking With Master Chefs

Braised Sweetbreads with Jacques Pepin

24:50

This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.

Episodes of Julia Child: Cooking With Master Chefs6

Julia Child: Cooking With Master Chefs

Lobster Souffle with Jacques Pepin

Julia and Jacques Pepin prepare a lobster souffle together.

24:43

Julia Child: Cooking With Master Chefs

Salad with Alice Waters

Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.

24:51

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