PBS Anywhere

Providing Support for PBS.org

Julia Child: Cooking With Master Chefs

Braised Sweetbreads with Jacques Pepin

Video duration: 24:50Video has closed captioning.

This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.

Episodes of Julia Child: Cooking With Master Chefs6

Video thumbnail: Julia Child: Cooking With Master Chefs Dishes with Jan Birnbaum and Lidia Bastianich

Julia Child: Cooking With Master Chefs

Dishes with Jan Birnbaum and Lidia Bastianich

Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.

24:51

Dishes with Jan Birnbaum and Lidia Bastianich

24:51

Video thumbnail: Julia Child: Cooking With Master Chefs Lobster Souffle with Jacques Pepin

Julia Child: Cooking With Master Chefs

Lobster Souffle with Jacques Pepin

Julia and Jacques Pepin prepare a lobster souffle together.

24:43

Lobster Souffle with Jacques Pepin

24:43

Video thumbnail: Julia Child: Cooking With Master Chefs Salad with Alice Waters

Julia Child: Cooking With Master Chefs

Salad with Alice Waters

Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.

24:51

Salad with Alice Waters

24:51

Video thumbnail: Julia Child: Cooking With Master Chefs Pasta & Risotto with Lidia Bastianich

Julia Child: Cooking With Master Chefs

Pasta & Risotto with Lidia Bastianich

Mushroom risotto and pasta with broccoli and sausage.

24:52

Pasta & Risotto with Lidia Bastianich

24:52

See all Episodes