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PBS NewsHour

How Michael Pollan Learned to Make Traditional Korean Kimchi

2:51

Michael Pollan reads a passage from his new book, "Cooked," in which he tells the story of how he learned to make homemade traditional kimchi. His teacher, a Korean woman, taught him the difference between "tongue taste" vs. "hand taste" and the role of the cook in developing the flavors.

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PBS NewsHour

State of the Union 2016

PBS NEWSHOUR offers live coverage of President Obama's speech and the Republican response.

0:20

PBS NewsHour

PBS NewsHour Weekend

Premieres Saturday, September 7, 2013 at 6 p.m. ET.

0:30

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