Martha Bakes

Pate Sucree

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What most people know as simply “tart dough” is called pâte sucrée, or “sweet pastry,” in professional kitchens. Martha shows how easy it is to create elegant desserts based on this classic crust. Viewers will learn how to make a traditional lemon mousse damask tart with candied lemon peel, plus a contemporary chocolate tart shell layered with homemade caramel and chocolate ganache