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Kitchen Vignettes

S1 Ep1: Semolina Gnocchi Stuffed with Asparagus

Video duration: 3:00

Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad. Music track: La Madeline au Truffe by Jeris http://ccmixter.org/files/VJ_Memes/33302 (Creative Commons Attribution 3.0 License)

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Episodes of Kitchen Vignettes48

Video thumbnail: Kitchen Vignettes S4 Ep7: Cucumber Dill Salad

Kitchen Vignettes

S4 Ep7: Cucumber Dill Salad

This luscious little salad delivers serious crunch.

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S4 Ep7: Cucumber Dill Salad

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Video thumbnail: Kitchen Vignettes S4 Ep6: Lemonbalm Shortbread

Kitchen Vignettes

S4 Ep6: Lemonbalm Shortbread

Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.

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S4 Ep6: Lemonbalm Shortbread

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Video thumbnail: Kitchen Vignettes S4 Ep5: Parsnip Gnocchi

Kitchen Vignettes

S4 Ep5: Parsnip Gnocchi

Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.

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S4 Ep5: Parsnip Gnocchi

2:56

Video thumbnail: Kitchen Vignettes S4 Ep4: Maple Mousse

Kitchen Vignettes

S4 Ep4: Maple Mousse

There’s some kind of magic that happens when you combine whipped cream and maple syrup.

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S4 Ep4: Maple Mousse

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