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Kitchen Vignettes

Semolina Gnocchi Stuffed with Asparagus

Video duration: 3:00

Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad. Music track: La Madeline au Truffe by Jeris http://ccmixter.org/files/VJ_Memes/33302 (Creative Commons Attribution 3.0 License)

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Episodes of Kitchen Vignettes39

Video thumbnail: Kitchen Vignettes Roasted Carrots with Carrot Top Pesto

Kitchen Vignettes

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Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.

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Roasted Carrots with Carrot Top Pesto

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Video thumbnail: Kitchen Vignettes Lilac Coconut Cream Tarts

Kitchen Vignettes

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Video thumbnail: Kitchen Vignettes Pea Soup

Kitchen Vignettes

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Video thumbnail: Kitchen Vignettes Beet Tarts with Goat Cheese and Caramelized Onions

Kitchen Vignettes

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