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A Chef's Life

Season 1, Ep. 1: Sweet Corn & Expensive Tea

24:40

Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

Episodes of A Chef's Life41

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Clips of A Chef's Life34

A Chef's Life

Waffle House Smackdown

Go behind-the-scenes of this popular event with Vivian, who was a judge in 2015.

3:00

A Chef's Life

Frank Lee's Clam Hash

Vivian learns a new way to open clams and gets an introduction to a Gullah favorite.

5:00

A Chef's Life

Stewed Rutabagas

Vivian and Warren join Miss Lillie to for dinner featuring her stewed rutabagas.

4:04

A Chef's Life

Sticky Honey Peanut Cake

Vivian and Ben visit Scratch Bakery to sample their honey dessert cake.

1:19

A Chef's Life

Beef and Cabbage Casserole

Vivian rediscovers her favorite church casserole dish from her childhood.

3:32

A Chef's Life

Pickled Beets

Vivian learns the secret behind the best pickled beets she's ever tasted.

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Previews of A Chef's Life25

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