WGBH

Seattle: Tom Douglas and Thierry Rautureau

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On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the Emerald City of Seattle. Here Pete meets with Chefs Tom Douglas and Thierry Rautureau. Both Tom and Thierry are legends in the Seattle food scene. Tom and Thierry take Pete on a crabbing trip to catch Dungeness crab and then visit the legendary Pike Place Market before they head back to cook up their finds.