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Join Martha as she shares her secrets for how to make three of her all-time favorite breads. First, an Irish soda bread that she serves every St. Patrick’s Day, always a huge hit. Next, an olive and cheese loaf — a no-knead bread that’s baked in an enameled cast iron pot. Next comes a simple and delicious bread called Sally Lunn. And finally, a memorable custard-filled cornbread.