Tarts and Tartlets
Have you ever made a tart at home? Join Martha as she shares her secrets for making this simple and delicious dessert in four variations. First, she demonstrates an apple tart tatin — an upside down caramelized apple tart — with a pâte brisée crust. She then shows you how to make a chewy chess tart with a cookie crust, lemon meringue tartlets, and min rhubarb and raspberry galettes.