The Mind of a Chef

The Mind of a Chef: Preserve

Video duration: 23:10Expires: 12/06/13Video has closed captioning.

Sean often describes how his family ate growing up this way: “If we were eating, we were eating food from the garden or the basement — it’s a way of life.” In this episode, Sean shows us what it means to be eating from the basement by exploring the preservation techniques that are critical components of southern culture: drying, salt curing, canning and fermentation.