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Bringing It Home with Laura McIntosh

Garden Fresh Dishes

27:24

Laura visits the beautiful and historic Napa Valley. While in town, she stops by the Culinary Institute of America to see Chef Scott Samuel. Chef Samuel shows us the lush and fresh gardens where daily harvests take place. The students like us, learn the benefits of sustainability and using fresh ingredients in their recipes during classes at the CIA. Join Laura and Chef Scott for delicious recipes

Episodes of Bringing It Home with Laura McIntosh13

Bringing It Home with Laura McIntosh

Baking

Baking

27:41

Bringing It Home with Laura McIntosh

Fresh Cherry Recipes

Fresh Cherry Recipes

27:24

Bringing It Home with Laura McIntosh

Fresh Fig Recipes

Fresh Fig Recipes

27:21

Bringing It Home with Laura McIntosh

Fresh From Boston

Fresh From Boston

27:26

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