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A Chef's Life

Season 1, Ep. 7: Muscadine Time

24:40

Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop.

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Clips of A Chef's Life34

A Chef's Life

Waffle House Smackdown

Go behind-the-scenes of this popular event with Vivian, who was a judge in 2015.

3:00

A Chef's Life

Frank Lee's Clam Hash

Vivian learns a new way to open clams and gets an introduction to a Gullah favorite.

5:00

A Chef's Life

Stewed Rutabagas

Vivian and Warren join Miss Lillie to for dinner featuring her stewed rutabagas.

4:04

A Chef's Life

Sticky Honey Peanut Cake

Vivian and Ben visit Scratch Bakery to sample their honey dessert cake.

1:19

A Chef's Life

Beef and Cabbage Casserole

Vivian rediscovers her favorite church casserole dish from her childhood.

3:32

A Chef's Life

Pickled Beets

Vivian learns the secret behind the best pickled beets she's ever tasted.

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Previews of A Chef's Life25

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