The Mind of a Chef

The Mind of a Chef: Low Country BBQ

Video duration: 23:10Expires: 12/13/13Video has closed captioning.

In this episode, Sean highlights both the people and food of the low country by preparing an epic outdoor feast on his friend’s farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig, Steven Satterfield makes Savannah red rice, and to finish off the feast, Sean prepares frogmore stew made from the bounty of the Charleston bay.