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A Chef's Life

Tomato Pie

Video duration: 4:43

Vivian demonstrates her version of the tomato pie, a Southern Summer classic.

Episodes of A Chef's Life52

Video thumbnail: A Chef's Life Season 4, Episode 10: Mayo -- The Mother Sauce

A Chef's Life

Season 4, Episode 10: Mayo -- The Mother Sauce

As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.

24:40

Season 4, Episode 10: Mayo -- The Mother Sauce

24:40

Video thumbnail: A Chef's Life Season 4, Episode 9: Heavenly Hocks

A Chef's Life

Season 4, Episode 9: Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham.

24:40

Season 4, Episode 9: Heavenly Hocks

24:40

Video thumbnail: A Chef's Life Season 4, Episode 8: All Sunchoked Up

A Chef's Life

Season 4, Episode 8: All Sunchoked Up

Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.

24:40

Season 4, Episode 8: All Sunchoked Up

24:40

Video thumbnail: A Chef's Life Season 4, Episode 7: More Than One Way to Skin a Catfish

A Chef's Life

Season 4, Episode 7: More Than One Way to Skin a Catfish

Vivian gains an enlightened perspective on the farm-raised catfish industry.

24:40

Season 4, Episode 7: More Than One Way to Skin a Catfish

24:40

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Clips of A Chef's Life58

Video thumbnail: A Chef's Life Cabbage

A Chef's Life

Cabbage

Vivian visits the famous Skylight Inn to talk cabbage and see how they make coleslaw.

6:07

Cabbage

6:07

Video thumbnail: A Chef's Life Peas

A Chef's Life

Peas

Vivian explores the origins of dried peas and their place in Southern food culture.

4:21

Peas

4:21

Video thumbnail: A Chef's Life Watermelon

A Chef's Life

Watermelon

Watermelon isn't typically an ingredient to cook with, but it works with creams and fats.

2:31

Watermelon

2:31

Video thumbnail: A Chef's Life Spring Onions

A Chef's Life

Spring Onions

Vivian loves spring onions and shows how she plans to use them in an upcoming event.

3:22

Spring Onions

3:22

Video thumbnail: A Chef's Life How to Steam

A Chef's Life

How to Steam

Vivian demonstrates the keys to properly steam food like a professional chef.

1:01

How to Steam

1:01

Video thumbnail: A Chef's Life How to Sweat

A Chef's Life

How to Sweat

Learn how to sweat vegetables and why its the foundation for so many recipes.

1:00

How to Sweat

1:00

Video thumbnail: A Chef's Life How to Sauté

A Chef's Life

How to Sauté

Chef VIvian Howard shows how to properly sauté, a technique many people misuse.

1:02

How to Sauté

1:02

Video thumbnail: A Chef's Life How to Sear

A Chef's Life

How to Sear

Searing, or browning meat, is an important step in properly cooking flavorful meat.

0:59

How to Sear

0:59

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Previews of A Chef's Life36

Video thumbnail: A Chef's Life Preview: Season 4, Episode 10: Mayo -- The Mother Sauce

A Chef's Life

Preview: Season 4, Episode 10: Mayo -- The Mother Sauce

Vivian holds a mayo blind taste test and a surprise brand takes top prize.

0:30

Preview: Season 4, Episode 10: Mayo -- The Mother Sauce

0:30

Video thumbnail: A Chef's Life Preview: Season 4, Episode 9: Heavenly Hocks

A Chef's Life

Preview: Season 4, Episode 9: Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham.

0:30

Preview: Season 4, Episode 9: Heavenly Hocks

0:30

Video thumbnail: A Chef's Life Preview: Season 4, Episode 8: All Sunchoked Up

A Chef's Life

Preview: Season 4, Episode 8: All Sunchoked Up

Flo and Theo’s school class visits the restaurant for a meal where manners are the focus.

0:30

Preview: Season 4, Episode 8: All Sunchoked Up

0:30

Video thumbnail: A Chef's Life Preview: Season 4, Episode 7: More Than One Way to Skin a Ca

A Chef's Life

Preview: Season 4, Episode 7: More Than One Way to Skin a Ca

An experience with farm-raised catfish offers Vivian a new perspective on the industry.

0:30

Preview: Season 4, Episode 7: More Than One Way to Skin a Ca

0:30

See All Previews